Filter
Reset
Sort ByRelevance
JENNIEANNE
Pasta with Broccoli and Chicken
Italian pasta with broccoli, chicken breast, cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets and cut the stump into pieces.
-
Boil in a pan with plenty of boiling water and salt the penne according to the instructions.
-
Steam the broccoli in a steamer or covered in a steam basket over a layer of boiling water in 5 minutes until al dente.
-
Cut the chicken fillets into cubes and sprinkle with pepper, salt and Italian herbs.
-
Heat the oil in a frying pan and fry the chicken cubes around brown. Turn down the heat and fry the chicken for another 3 minutes.
-
Add the cream cheese and a dash of pasta water and let it bind to a creamy sauce.
-
Drain the penne and scoop with the broccoli through the chicken sauce. Season with salt and pepper.
-
Cut the olives into rings. Spread the pasta with sauce over the plates and sprinkle with the olives.
Blogs that might be interesting
-
30 minMain dishChinese noodles, stir-fry oil, garlic, snow peas, carrots, yellow bell pepper, Eggs, bean sprouts, surimi, Oyster sauce, fish sauce,chinese wok dish with snow peas
-
230 minMain dishRed wine, Red wine vinegar, bay leaves, cloves, onion, winter carrot, slices of beef, butter, spice cake, Apple syrup, Apple, vinegar,sauerbraten 'simmering meat'
-
25 minMain dishsolid potatoes, olive oil, beef tarts, broken green beans, onion, curry powder, whipped cream, dried fresh mint,tartare with curry sauce
-
55 minMain dishsweet potato, Moroccan spices, (peanut) oil, salad cheese, Red onion, Broccoli, chicken breast, baking flour, veded apricots without pit, Greek yogurt 0%,Moroccan dish with chicken and sweet potato
Nutrition
590Calories
Sodium9% DV225mg
Fat32% DV21g
Protein82% DV41g
Carbs18% DV55g
Fiber32% DV8g
Loved it