Filter
Reset
Sort ByRelevance
Marilyn Woodard Thompson
Schnitzel with camembert, honey and white wine
Try this delicious schnitzel with camembert, honey and white wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep the cutlets well flat between a sheet of cling film. Sprinkle them with salt, pepper and thyme on both sides and sprinkle with flour.
-
Preheat the oven to 180 ° C. Heat half of the butter and fry the cutlets on high setting in a short time on both sides brown. Take them out of the pan and place them in a wide oven dish.
-
Divide the camembert, honey and almonds over it. Fry the cutlets in the oven for about 10 minutes.
-
Meanwhile, stir up the baking in the pan. Pour in the wine and let this reduce to a medium height in about 5 minutes.
-
Turn the heat source down and add the rest of the butter while stirring.
-
Pour the sauce over the schnitzels and warm for another 5 minutes in the oven. Serve the meat with a generous scoop of the sauce.
-
30 minMain dishshallot, garlic, flat leaf parsley, dried oregano, pepperocino oil, Red wine vinegar, steak, smoked paprika, mild olive oil, self-raising flour, extra mild yogurt, salt, Red pepper, tomato, radish,grilled steak skewer with flat bread and chimichurri -
20 minMain dishfresh mussels, garlic, unsalted butter, dried oregano, chili powder, black tagliatelle, sieved tomatoes, creme fraiche, frozen garden peas, cool freshly cooked mussels,black tagliatelle with mussels in tomato sauce -
15 minMain disholive oil, onion, thyme, oatmeal, vegetable stock, egg, blue cheese, Spinach,oatmeal risotto with spinach and blue cheese -
15 minMain dishminced beef, onion, sambal, olive oil, breakfast bacon, egg, pre-cooked beetroot, pineapple, macadamia nuts, arugula, walnut oil, apple vinegar, hamburger bun, mayonnaise, Ketchup,australian workerburger with nut salad
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein82% DV41g
Carbs4% DV11g
Fiber0% DV0g
Loved it