Schnitzel with camembert, honey and white wine

Name: schnitzel with camembert, honey and white wine
Total time: 40 min
Yield: 4
Ingredients: 4 big veal schnitzel; 4 big pork schnitzel; 1 teaspoon fresh thyme only the leaves; 1 tablespoon flour; 50 gram butter; 100 gram Camembert in 4 pieces; 2 tablespoon liquid honey; 20 gram shaved almonds; 150 milliliters White wine

Try this delicious schnitzel with camembert, honey and white wine

Ingredients

Directions

Keep the cutlets well flat between a sheet of cling film. Sprinkle them with salt, pepper and thyme on both sides and sprinkle with flour.
Preheat the oven to 180 ° C. Heat half of the butter and fry the cutlets on high setting in a short time on both sides brown. Take them out of the pan and place them in a wide oven dish.
Divide the camembert, honey and almonds over it. Fry the cutlets in the oven for about 10 minutes.
Meanwhile, stir up the baking in the pan. Pour in the wine and let this reduce to a medium height in about 5 minutes.
Turn the heat source down and add the rest of the butter while stirring.
Pour the sauce over the schnitzels and warm for another 5 minutes in the oven. Serve the meat with a generous scoop of the sauce.