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Marilyn Woodard Thompson
Schnitzel with camembert, honey and white wine
Try this delicious schnitzel with camembert, honey and white wine
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Ingredients
Directions
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Keep the cutlets well flat between a sheet of cling film. Sprinkle them with salt, pepper and thyme on both sides and sprinkle with flour.
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Preheat the oven to 180 ° C. Heat half of the butter and fry the cutlets on high setting in a short time on both sides brown. Take them out of the pan and place them in a wide oven dish.
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Divide the camembert, honey and almonds over it. Fry the cutlets in the oven for about 10 minutes.
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Meanwhile, stir up the baking in the pan. Pour in the wine and let this reduce to a medium height in about 5 minutes.
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Turn the heat source down and add the rest of the butter while stirring.
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Pour the sauce over the schnitzels and warm for another 5 minutes in the oven. Serve the meat with a generous scoop of the sauce.
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Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein82% DV41g
Carbs4% DV11g
Fiber0% DV0g
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