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Farm pea soup with bacon
Pea soup with peasant soup vegetables, chopped onion, potato wedges, bacon and rye bread.
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Ingredients
Directions
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Bring the soup with the water to the boil while stirring with a whisk.
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In the meantime, cut the onion coarsely and the leaves of the celery into strips.
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Add the onion, soup vegetable and potato wedges to the soup and bring to the boil.
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Turn down the heat and let the soup boil gently for 10 minutes without lid on the pan.
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In the meantime, heat the butter in a frying pan. Bake the bacon strips in 5 minutes brown. Put the celery through.
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Sprinkle the soup with the bacon-celery mixture and serve with the rye bread.
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Nutrition
470Calories
Sodium0% DV2.450mg
Fat20% DV13g
Protein46% DV23g
Carbs20% DV59g
Fiber56% DV14g
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