Filter
Reset
Sort ByRelevance
Ptrachte
Farm pea soup with bacon
Pea soup with peasant soup vegetables, chopped onion, potato wedges, bacon and rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the soup with the water to the boil while stirring with a whisk.
-
In the meantime, cut the onion coarsely and the leaves of the celery into strips.
-
Add the onion, soup vegetable and potato wedges to the soup and bring to the boil.
-
Turn down the heat and let the soup boil gently for 10 minutes without lid on the pan.
-
In the meantime, heat the butter in a frying pan. Bake the bacon strips in 5 minutes brown. Put the celery through.
-
Sprinkle the soup with the bacon-celery mixture and serve with the rye bread.
Blogs that might be interesting
-
35 minMain dishbacon, beef roulade, wild drawer, mustard, Apple, shallot, butter, white port,roulade with apple and port
-
25 minMain dishfrozen butter butter puff pastry, tomato, olive oil, garlic, fennel bulb, fresh rosemary, sardine fillet, lettuce, cucumber, feta, Salad Dressing, dried Provençal herbs,tomato pie with sardines
-
55 minMain dishbutter, onion, flour, Full Milk, coalfish fillet, maize, garden peas, puff pastry,English fish pie with garden peas
-
45 minMain dishmedium sized egg, White wine, onion, garlic, dried laurel leaves, White wine vinegar, fish stock of tablet, fresh cream, Zaanse mustard, butter, chilled broccoli, dried nutmeg, lemon, salmon fillet, tagliatelle, traditional olive oil, fresh spinach, wheat flour, bread-crumbs,salmon fillet with broccoli and tagliatelle of arlette swartjes
Nutrition
470Calories
Sodium0% DV2.450mg
Fat20% DV13g
Protein46% DV23g
Carbs20% DV59g
Fiber56% DV14g
Loved it