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Jeanne Ullom Hewitt
Turkey meatballs with curry gravy
A tasty recipe. The main course contains the following ingredients: poultry, parsley, raw ham, ginger balls (pot), turkey minced meat, salt and pepper, butter, curry powder and cream culinary (cook cream package a 2 dl).
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Ingredients
Directions
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Parsley finely cut.
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Cut the ham into strips.
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Ginger cutting.
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Mix parsley, ham and ginger with turkey mince.
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Season with salt and pepper.
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Make 20 small balls of minced meat.
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Heat butter in frying pan and bake balls for about 10 minutes around brown and cooked.
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Remove balls from the pan and keep warm.
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Crush curry powder, cream and 1 dl of water through cooking fat.
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Bring to the boil completely and loosen loafs well.
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Serve with baked potatoes and broccoli..
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Nutrition
320Calories
Sodium0% DV1.376mg
Fat26% DV17g
Protein70% DV35g
Carbs2% DV6g
Fiber20% DV5g
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