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A tasty Dutch recipe. The main course contains the following ingredients: meat, kidney beans (660 g), winter carrots (250 g), potatoes (firm cooking), onions (in rings), smoked bacon (piece), smoked sausage (Gelders (350 g)), gold garnets ( peeled and cores removed) and butter.
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Ingredients
Directions
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Put the beans in a colander, rinse them with cold water and let them drain.
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Bring them to a boil in a large pan with 300 ml of water.
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Peel the winter carrots and potatoes and cut into coarse slices.
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When the water is almost boiling, add the carrot, potato and onion rings to the kidney beans.
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Cut the bacon into large pieces, put it in the pan and cook the whole in 20 minutes until done.
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Prepare the smoked sausage according to the instructions on the packaging, let it cool slightly and cut into slices.
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Cut the apples into cubes and put them in the pan with the smoked sausage.
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Cover everything, add pepper and salt to taste and let heat for 10 minutes on low heat.
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Stir in the butter just before serving and spread over 4 plates..
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Nutrition
780Calories
Sodium0% DV1.675mg
Fat65% DV42g
Protein66% DV33g
Carbs23% DV68g
Fiber32% DV8g
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