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Kristen Foery
Sauerkraut dish with carrot and raisins
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: fresh parsley (a 30 g), red potatoes (bag a 1.5 kg), raisins (bag a 500 g), vegetarian smoked sausage (200 g), sauerkraut (500 g), herb broth (from 1 / 2 tablets), djinten (ground cumin) (pot a 25 g), carrot julienne (150 g) and crème fraîche (125 ml).
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Ingredients
Directions
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Parsley finely chop.
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Halve potatoes.
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Raisins grow in hot water.
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Smoke sausage in slant slices.
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Potatoes in plenty of boiling water with salt to taste in about 20 minutes.
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In the meantime boil sauerkraut in broth with raisins and djintan for about 15 minutes.
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Add carrot and boil for another 2 minutes.
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Remove cooking water.
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Add sausage and crème fraîche and heat up the dish.
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Stir in half of the parsley and add salt and pepper to taste.
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To cook another half by boiled potatoes.
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Divide the potatoes into 4 plates.
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Create sauerkraut next to it..
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Nutrition
560Calories
Sodium24% DV570mg
Fat54% DV35g
Protein32% DV16g
Carbs23% DV68g
Fiber24% DV6g
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