Sauerkraut dish with carrot and raisins

Name: sauerkraut dish with carrot and raisins
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: bag fresh parsley a 30 g; 1 kg red potatoes bag a 1.5 kg; 100 g raisins bag of 500 g; 1 vegetarian smoked sausage 200 g; 1 bag sauerkraut 500 g; 250 ml herbal broth of 1/2 tablet; 1 tl djinten (ground cumin) pot a 25 g; 1 bag carrot julienne 150 g; 1 cup creme fraiche 125 ml

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: fresh parsley (a 30 g), red potatoes (bag a 1.5 kg), raisins (bag a 500 g), vegetarian smoked sausage (200 g), sauerkraut (500 g), herb broth (from 1 / 2 tablets), djinten (ground cumin) (pot a 25 g), carrot julienne (150 g) and crème fraîche (125 ml).

Ingredients

Directions

Parsley finely chop.
Halve potatoes.
Raisins grow in hot water.
Smoke sausage in slant slices.
Potatoes in plenty of boiling water with salt to taste in about 20 minutes.
In the meantime boil sauerkraut in broth with raisins and djintan for about 15 minutes.
Add carrot and boil for another 2 minutes.
Remove cooking water.
Add sausage and crème fraîche and heat up the dish.
Stir in half of the parsley and add salt and pepper to taste.
To cook another half by boiled potatoes.
Divide the potatoes into 4 plates.
Create sauerkraut next to it..