Filter
Reset
Sort ByRelevance
Kndritter
Quiche with leek and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the leeks into rings of 1 cm thick, rinse them in a sieve under cold running water and let drain well. Heat the olive oil in a stirring stir fry the leek with thyme in 3-4 minutes al dente.
-
In the meantime, cover the cake pan with the croissant dough, press the seams tightly. In a bowl, beat the eggs with Greek yoghurt, some salt and pepper and pour this mixture into the cake base. Divide the leeks and blue cheese into chunks over the filling.
-
Bake the quiche a ridge under the center in the oven in 25-30 minutes until golden brown and done. Serve in points with a salad.
-
15 minMain dishsunflower oil, pork strips unseasoned, Chinese noodles, vegetable mix asparagus / haricot verts / snow peas / broc., Oyster sauce, cassava krupuk,noodle with pork and green vegetables
-
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles
-
20 minMain disholive oil, beef rag, flour, onion, garlic, fresh sage, Red wine, tomato cubes, laurel leaf, penne, flat leaf parsley, celeriac,penne with stew
-
35 minMain dishsolid potatoes, cool fresh broccoli, medium sized egg, smoked mackerel, Red pepper, traditional olive oil, White wine vinegar, capers, bunch onion,potato mackerel salad
Nutrition
485Calories
Fat48% DV31g
Protein40% DV20g
Carbs10% DV30g
Loved it