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Kndritter
Quiche with leek and blue cheese
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the leeks into rings of 1 cm thick, rinse them in a sieve under cold running water and let drain well. Heat the olive oil in a stirring stir fry the leek with thyme in 3-4 minutes al dente.
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In the meantime, cover the cake pan with the croissant dough, press the seams tightly. In a bowl, beat the eggs with Greek yoghurt, some salt and pepper and pour this mixture into the cake base. Divide the leeks and blue cheese into chunks over the filling.
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Bake the quiche a ridge under the center in the oven in 25-30 minutes until golden brown and done. Serve in points with a salad.
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Nutrition
485Calories
Fat48% DV31g
Protein40% DV20g
Carbs10% DV30g
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