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Chicken satay schnitzel with oriental stir fry
A tasty recipe. The main course contains the following ingredients: poultry, pandan rice (pack 400 g), chicken (-sat schnitzel (2 pieces, 250 g)), oil, onions (in parts), Oriental wok vegetables (400 g), cucumber (in strips) and coconut milk (200 ml).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Prepare the chicken satay schnitzels with 1 tbsp oil according to directions on the package.
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Heat the rest of the oil in a stirring fruit the onions 3 min. Add the wok vegetable and stir fry 5 min. Add the cucumber strips and the coconut milk and mix. Bring the dish to the boil while stirring and season with salt and pepper.
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Serve the chicken satay cutlets with the oriental stir-fry and the rice.
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Nutrition
720Calories
Sodium39% DV940mg
Fat54% DV35g
Protein54% DV27g
Carbs25% DV74g
Fiber28% DV7g
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