Chicken satay schnitzel with oriental stir fry

Name: chicken satay schnitzel with oriental stir fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g pandan rice pack 400 g; 2 dishes chicken sat schnitzel (2 pieces, 250 g); 3 el oil; 2 onions in parts; 1 bag Oriental wok vegetable 400 g; cucumber in strips; 1 package coconut milk 200 ml

A tasty recipe. The main course contains the following ingredients: poultry, pandan rice (pack 400 g), chicken (-sat schnitzel (2 pieces, 250 g)), oil, onions (in parts), Oriental wok vegetables (400 g), cucumber (in strips) and coconut milk (200 ml).

Ingredients

Directions

Boil the rice according to the instructions on the package. Prepare the chicken satay schnitzels with 1 tbsp oil according to directions on the package.
Heat the rest of the oil in a stirring fruit the onions 3 min. Add the wok vegetable and stir fry 5 min. Add the cucumber strips and the coconut milk and mix. Bring the dish to the boil while stirring and season with salt and pepper.
Serve the chicken satay cutlets with the oriental stir-fry and the rice.