Filter
Reset
Sort ByRelevance
GARYR
Broth stew of savoy cabbage with cod
Stew of potatoes, savoy cabbage, onion, bay leaves, cod, sausage and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and cook in water for 20 minutes in salted water. Drain. Meanwhile, remove the leaves from the coals and wash them. Cut into strips.
-
Cut the onions in half rings and the garlic fine. Heat the oil in a soup pan and fry the onion and garlic for 2 minutes.
-
Add the cabbage, bouillon tablet, bay leaf and the water. Bring to the boil and simmer for 15 minutes with the lid on the pan over low heat.
-
In the meantime, sprinkle the cod with pepper and salt and put the last 8 minutes between the cabbage.
-
Meanwhile cut the sausage into slices and the celery fine. Heat a skillet without oil or butter and fry the sausage for 4 minutes on a medium heat.
-
Remove the fish from the pan and divide into 4 pieces.
-
Mix the potatoes and ² / ³ of the celery by the cabbage. Distribute over the bowls and serve with the fish, sausage and the rest of the celery.
Blogs that might be interesting
-
35 minMain dishonion, carrots, ham, traditional olive oil, water, stew mix, basmati rice, fresh parsley, lemon,ham-carrot stew with parsley table -
60 minMain dishfennel, winter carrot, snow peas, onions, slipping tongs, garlic, cooked beet, White wine vinegar, fresh ginger root, sugar, cornstarch, flour, egg whites, self-raising flour, pilsner beer, bean sprouts, oil for frying, sunflower oil,deep fried sole with ginger-beet sauce -
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage -
65 minMain dishgreen coal, half-to-half minced, Spice meatballs without salt, oatmeal, egg, bunch onions, dill, Meat bouillon, salt,green coal rolls from the oven
Nutrition
605Calories
Sodium0% DV1.080mg
Fat38% DV25g
Protein58% DV29g
Carbs20% DV59g
Fiber60% DV15g
Loved it