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Broth stew of savoy cabbage with cod
Stew of potatoes, savoy cabbage, onion, bay leaves, cod, sausage and celery.
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Ingredients
Directions
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Cut the potatoes into pieces and cook in water for 20 minutes in salted water. Drain. Meanwhile, remove the leaves from the coals and wash them. Cut into strips.
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Cut the onions in half rings and the garlic fine. Heat the oil in a soup pan and fry the onion and garlic for 2 minutes.
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Add the cabbage, bouillon tablet, bay leaf and the water. Bring to the boil and simmer for 15 minutes with the lid on the pan over low heat.
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In the meantime, sprinkle the cod with pepper and salt and put the last 8 minutes between the cabbage.
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Meanwhile cut the sausage into slices and the celery fine. Heat a skillet without oil or butter and fry the sausage for 4 minutes on a medium heat.
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Remove the fish from the pan and divide into 4 pieces.
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Mix the potatoes and ² / ³ of the celery by the cabbage. Distribute over the bowls and serve with the fish, sausage and the rest of the celery.
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Nutrition
605Calories
Sodium0% DV1.080mg
Fat38% DV25g
Protein58% DV29g
Carbs20% DV59g
Fiber60% DV15g
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