Ravioli with grilled tomatoes

Preheat the oven to 220 ° C. Finely chop all herbs. Halve the tomatoes and put them side by side in the roasting pan, with the cutting surfaces pointing upwards.

Sprinkle the finely chopped herbs with salt and freshly ground black pepper.

Sprinkle the tomatoes with olive oil. Slide the roasting tray into the oven and let the tomatoes soften in 6-8 minutes.

Cook the ravioli in a pan with plenty of boiling water al dente according to the directions on the suit. Drain and stir in the cream. Warm the ravioli with cream for a moment. Add salt and pepper to taste.

Divide the ravioli over plates and put the to with herbs on it. Sprinkle the moisture from the roasting pan over it and sprinkle with grated cheese. Tasty with a mixed salad.