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HOFFIE125
Ravioli with grilled tomatoes
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Ingredients
Directions
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Preheat the oven to 220 ° C. Finely chop all herbs. Halve the tomatoes and put them side by side in the roasting pan, with the cutting surfaces pointing upwards.
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Sprinkle the finely chopped herbs with salt and freshly ground black pepper.
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Sprinkle the tomatoes with olive oil. Slide the roasting tray into the oven and let the tomatoes soften in 6-8 minutes.
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Cook the ravioli in a pan with plenty of boiling water al dente according to the directions on the suit. Drain and stir in the cream. Warm the ravioli with cream for a moment. Add salt and pepper to taste.
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Divide the ravioli over plates and put the to with herbs on it. Sprinkle the moisture from the roasting pan over it and sprinkle with grated cheese. Tasty with a mixed salad.
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Nutrition
730Calories
Fat74% DV48g
Protein48% DV24g
Carbs16% DV48g
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