Filter
Reset
Sort ByRelevance
MINKCHAN
Red curry with bok choy and yellowfin sole
A tasty recipe. The main course contains the following ingredients: fish, white rice, oil, onions (chopped), bok choy (in strips of 2 cm), boemboe red curry (100 g), coconut milk (400 ml), yellowfin sole fillet (fish, a 750 g, frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Heat the oil in a stirring fruit the onion 2 min. Stir fry first the white of the paksoi 2 min. On high heat. Add the Bumbu spice and the coconut milk, spoon over and simmer for 3 minutes.
-
Meanwhile cut the fish into pieces. Add the fish together with the green of the bok choy and warm for 4 minutes.
-
Divide the rice and the curry over 4 deep plates. Delicious with roasted almond shavings.
Blogs that might be interesting
-
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart -
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit -
30 minMain dishfresh white asparagus, fresh salmon fillet, dry white wine, sauce for asparagus, tap water, unsalted butter, fresh basil, fresh baguette,asparagus salmon package -
30 minMain dishfloury potatoes, hare chop, cinnamon, olive oil, Apple, milk, endive,endive stew with apple and chop
Nutrition
495Calories
Sodium0% DV2.820mg
Fat18% DV12g
Protein52% DV26g
Carbs23% DV69g
Fiber24% DV6g
Loved it