Spaghetti with herb cream cheese and broccoli salad

Name: spaghetti with herb cream cheese and broccoli salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Broccoli; 400 g Spaghetti; 1 business suit smoked bacon piece, approx. 230 g; 1 lemon grated and pressed; 3 tablespoons extra virgin olive oil; 3 bunch onions in rings; 125 g fresh cream cheese with herbs; 100 ml milk

A tasty recipe. The main course contains the following ingredients: meat, broccoli, spaghetti, smoked bacon (piece, approx. 230 g), lemon (grated and pressed), extra virgin olive oil, spring onions (in rings), fresh cream cheese with herbs and milk.

Ingredients

Kitchen Stuff

stir fry

Directions

Divide broccoli into florets, peel the skins and cut into pieces.
Spaghetti in plenty of water with salt in 10-12 min.
Cook al dente.
Broccoli in other pan in 5 min.
Cook al dente.
Cut bacon into cubes.
Slice gently in wok-bacon cubes first, then crisp brown baking.
Meanwhile, rinse broccoli in colander under cold water and let it drain.
Mix 1-2 tbsp lemon juice with oil, salt and pepper in a bowl.
Broccoli through it.
Remove bacon cubes from the pan.
Bake for 2 min.
Stir in the cream cheese, milk and lemon zest, stirring and stirring until smooth sauce.
Drain the spaghetti and make a sauce with bacon.
Season with salt and pepper.
Serve with broccoli salad..