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Kibbeling with sweet and sour sauce
 
 
4 ServingsPTM20 min

Kibbeling with sweet and sour sauce


A tasty recipe. The main course contains the following ingredients: fish, basmati rice, red peppers, sunflower oil, Chinese stir-fry sauce sweet-sour (535 g), peas (frozen, 450 g) and fried quibbling (a ca. 250 g).

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Directions

  1. Cook rice according to instructions.
  2. Peppers wash, clean and cut into pieces.
  3. Heat oil in frying pan.
  4. Pepper for about 3 minutes.
  5. Add sauce and fully heat.
  6. Prepare peas according to instructions.
  7. Heat the kibbling according to the instructions for use.
  8. Serve kibbeling with rice, sauce and peas..


Nutrition

820Calories
Sodium0% DV10mg
Fat37% DV24g
Protein82% DV41g
Carbs36% DV109g
Fiber0% DV0g

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