Filter
Reset
Sort ByRelevance
VirWeber
Kibbeling with sweet and sour sauce
A tasty recipe. The main course contains the following ingredients: fish, basmati rice, red peppers, sunflower oil, Chinese stir-fry sauce sweet-sour (535 g), peas (frozen, 450 g) and fried quibbling (a ca. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peppers wash, clean and cut into pieces.
-
Heat oil in frying pan.
-
Pepper for about 3 minutes.
-
Add sauce and fully heat.
-
Prepare peas according to instructions.
-
Heat the kibbling according to the instructions for use.
-
Serve kibbeling with rice, sauce and peas..
Blogs that might be interesting
-
100 minMain dishwater, fresh pork spare ribs, chicken broth tablet, split peas, fresh celery, pea soup vegetable, frozen garden peas, Veluwe fine smoked sausage,pea soup with crabs and garden peas
-
45 minMain dishtahoe, paprika, salt, chili powder, Red peppers, Red onions, bunch onions, fresh coriander, shii-takes, mushroom melange, lemon, fish sauce, Oriental stir-fry oil,warm salad of tofu and mushrooms
-
80 minMain dishfresh salmon fillet, bunch onion, fresh dill, frozen raw peeled shrimps, frozen puff pastry, coarse Zaanse mustard, crème fraiche light, medium sized egg, goat cheese blanc 50,salmon quiche with dill and shrimps
-
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne
Nutrition
820Calories
Sodium0% DV10mg
Fat37% DV24g
Protein82% DV41g
Carbs36% DV109g
Fiber0% DV0g
Loved it