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Kibbeling with sweet and sour sauce
A tasty recipe. The main course contains the following ingredients: fish, basmati rice, red peppers, sunflower oil, Chinese stir-fry sauce sweet-sour (535 g), peas (frozen, 450 g) and fried quibbling (a ca. 250 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Peppers wash, clean and cut into pieces.
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Heat oil in frying pan.
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Pepper for about 3 minutes.
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Add sauce and fully heat.
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Prepare peas according to instructions.
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Heat the kibbling according to the instructions for use.
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Serve kibbeling with rice, sauce and peas..
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Nutrition
820Calories
Sodium0% DV10mg
Fat37% DV24g
Protein82% DV41g
Carbs36% DV109g
Fiber0% DV0g
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