Meatloaf with whole eggs

Name: meatloaf with whole eggs
Cook time: 20 min
Total time: 95 min
Yield: 8
Cuisine: Dutch
Ingredients: 6 round egg; 3 slice White bread; 100 ml semi skimmed milk; 2 onion; 15 g fresh parsley; 1 kg half to half chopped; 2 el mustard seed; 2 el French mustard; 100 g bacon

Stuffed meatloaf with egg, parsley, mustard and smoked bacon.

Ingredients

Kitchen Stuff

1 low oven dish

Directions

Preheat the oven to 200 ° C.
Meanwhile, boil the eggs hard in 8 minutes, rinse them under cold running water and peel them.
Soak the bread in the milk. Grate the onions coarsely. Squeeze out the bread.
Slice the parsley. Mix the bread with the minced meat, the rest of the eggs, the onion, parsley, the mustard seed and the mustard. Season with salt and pepper.
Shape the mince into a large oval piece.
Put the peeled eggs in the middle in a row, fold the minced meat around it into a bread mold and press well. Covered with slices of bacon.
Place the meatloaf in the baking dish. Fry the meatloaf in the middle of the oven for about 1 hour.
Remove the dish from the oven, drain the fat and let the meatloaf rest for at least 15 minutes in the dish. Serve hot or cold.

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Nutrition

415Calories

Sodium22% DV520mg

Fat42% DV27g

Protein70% DV35g

Carbs2% DV7g

Fiber4% DV1g

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