Filter
Reset
Sort ByRelevance
SDTERP
Brussels sprouts stew
Brussels sprout with cajun strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook with a little salt in about 20 minutes until done.
-
Meanwhile, clean the sprouts, halve and cook for the last 10 min. Chop the onion.
-
Heat the butter in a frying pan and fry the onion for about 2 minutes. Add the meat and cook until cooked. Add the gravy and heat.
-
Drain the potatoes and the sprouts, collect the cooking liquid and mix.
-
Season the stew with the cooking liquid and season with salt and pepper. Serve with the meat in the gravy.
Blogs that might be interesting
-
45 minMain dishduck breast fillet, grapefruit, butter, sweet muscat wine,duck breast with grapefruit -
45 minMain dishpenne, olive oil, small onion, root, zucchini, Red pepper, yellow bell pepper, ham, grated mature cheese, rusk,penne with fresh vegetables -
15 minMain dishhotdogs, puree for stew, courgettes, onion, olive oil, dried tomatoes in oil (jar), salt and pepper,summery stew with hot dogs -
140 minMain dishsalmon fillet, pangasius fillet, olive oil, garlic, fresh thyme, bay leaves, lemon, oil to grease,fish skewer with laurel and lemon
Nutrition
415Calories
Sodium18% DV430mg
Fat25% DV16g
Protein56% DV28g
Carbs15% DV44g
Fiber48% DV12g
Loved it