Filter
Reset
Sort ByRelevance
SDTERP
Brussels sprouts stew
Brussels sprout with cajun strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook with a little salt in about 20 minutes until done.
-
Meanwhile, clean the sprouts, halve and cook for the last 10 min. Chop the onion.
-
Heat the butter in a frying pan and fry the onion for about 2 minutes. Add the meat and cook until cooked. Add the gravy and heat.
-
Drain the potatoes and the sprouts, collect the cooking liquid and mix.
-
Season the stew with the cooking liquid and season with salt and pepper. Serve with the meat in the gravy.
Blogs that might be interesting
-
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, King rice oil, chilled pre-cooked shrimps, fresh coriander,Noodles Salad With Mango and Shrimp -
25 minMain dishminced meat, butter, silver onion sweet sour, Ketchup, dark brown caster sugar, cut endive, garlic, mashed potatoes,meatballs with sweet and sour sauce -
25 minMain dishcourgettes, tagliatelle, fresh cream cheese, Pink shrimps, fresh chives, salt and pepper, vinaigrette,tagliatelle with creamy shrimp sauce -
30 minMain dishfusilli, onion, traditional olive oil, Italian stir-fry vegetable mushrooms, peas in pot, tuna in sunflower oil, creamy mushroom soup, grated cheese for pasta,creamy pasta dish with tuna
Nutrition
415Calories
Sodium18% DV430mg
Fat25% DV16g
Protein56% DV28g
Carbs15% DV44g
Fiber48% DV12g
Loved it