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Ladams
Bulgur with cauliflower and shrimps
Salad of bulgur, lemon, mint, tomato, harissa, cauliflower rice, quinoa and shrimps.
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Ingredients
Directions
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Clean the lemon. Grate the yellow skin of the half lemon and squeeze out the fruit. Cut the fresh mint into strips and the tomatoes into quarters.
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Mix the lemon zest and lemon juice with the oil and the harissa into a dressing.
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Mix in a bowl with the cauliflower rice and bulgur quinoa mix. Put the tomatoes on it.
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Slice the garlic and mix with the rest of the harissa. Mix by the shrimp.
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Heat a frying pan with non-stick coating and fry the shrimp in 2 min. Until done. Serve with the bulgar salad.
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Nutrition
260Calories
Sodium8% DV200mg
Fat12% DV8g
Protein36% DV18g
Carbs8% DV25g
Fiber28% DV7g
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