Chicken rolls with tomato

Name: chicken rolls with tomato
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag pine nuts 65 g; 2 x 2 chicken fillets; 2 toes garlic finely chopped; 3 el white raisins; 1 tl oregano; 50 g Pecorino Romano (cheese) grated; 4 el olive oil; 1 tray tomatoes (tomatoes, 250 g), halved

A tasty Italian recipe. The main course contains the following ingredients: poultry, pine nuts (65 g), chicken breasts, garlic (finely chopped), white raisins, oregano, Pecorino Romano (cheese) (grated), olive oil, romes ((tomatoes, 250 g) and halved).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Cut the chicken fillets through so that they are two thin fillets. Cover with cling film and beat flat with a rolling pin. Remove the foil. Chop the pine nuts and mix with the garlic, raisins, oregano, cheese, pepper and salt. Divide over the chicken and roll up. Secure with a stick.
Heat the oil in a frying pan and fry the chicken rolls for 5 min. With the lid tilted gently on the pan in approx. 10 min. Add the tomatoes for the last 2 minutes. Nice after the pipe rigate all'amatriciana and with the aubergine with fresh mint.