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Whit.meier
Spaghetti with tomato, anchovies and capers
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Ingredients
Directions
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Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut them into pieces without seeds. Bring water to the boil for the spaghetti.
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Heat the olive oil in a wok or skillet. Fry the garlic and anchovy fillets so that the anchovies melt slightly.
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Add the tomatoes, cayenne pepper, capers and basil.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package. Drain and spoon the spaghetti through the tomato anchovy mixture.
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Add pepper to taste. Garnish with wedges of lemon.
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Tasty with a green salad.
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Nutrition
465Calories
Sodium0% DV0g
Fat15% DV10g
Protein28% DV14g
Carbs26% DV77g
Fiber0% DV0g
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