Spaghetti with tomato, anchovies and capers

Name: spaghetti with tomato, anchovies and capers
Total time: 20 min
Yield: 4
Ingredients: 400 gram vine tomato; 3 tablespoon olive oil; 2 clove garlic; 8 anchovy fillet; 1 mespoint cayenne pepper; 1 mespoint paprika; 1 tablespoon capers; 1 tablespoon fresh basil; 400 gram Spaghetti; 1 lemon

Ingredients

400 gram vine tomato
3 tablespoon olive oil
2 clove garlic
8 anchovy fillet
1 mespoint cayenne pepper

1 mespoint paprika
1 tablespoon capers
1 tablespoon fresh basil
400 gram Spaghetti
1 lemon

Directions

Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut them into pieces without seeds. Bring water to the boil for the spaghetti.
Heat the olive oil in a wok or skillet. Fry the garlic and anchovy fillets so that the anchovies melt slightly.
Add the tomatoes, cayenne pepper, capers and basil.
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Drain and spoon the spaghetti through the tomato anchovy mixture.
Add pepper to taste. Garnish with wedges of lemon.
Tasty with a green salad.