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Emily082611
Gnocchi with walnut bacon sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), courgettes, margarine, peeled walnuts, fresh parsley, thin bacon strips (250 g) and cooking cream (250 ml).
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Ingredients
Directions
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Cook Gnocchi according to the instructions for use.
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Clean the courgettes and cut them into pieces.
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Warm in margarine pan.
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Zucchini 3 min.
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Soft baking.
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With lid on pan of courgettes in 8 min.
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Chop minced walnuts.
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Parsley finely cut.
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Fry bacon strips in 5 min.
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Crispy baking.
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Boil the cream, walnuts and most of the parsley with bacon strips and heat them gently.
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Distribute Gnocchi over four boards.
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Make walnuts sauce and garnish with the rest of the parsley.
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Serve courgettes..
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Nutrition
800Calories
Sodium0% DV1.135mg
Fat83% DV54g
Protein46% DV23g
Carbs19% DV57g
Fiber28% DV7g
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