Filter
Reset
Sort ByRelevance
TINA3031
Pappardelle with endive
Pappardelle with caramelised onion, roasted hazelnuts and stir-fried endive.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill and cut the onion into pieces.
-
In the oven dish, scoop the onion with the vinegar, sugar and oil and sprinkle with pepper and salt.
-
Place the baking dish 10 cm under the hot grill and roast the onion in approx. 20 min. Brown and done. Scoop occasionally.
-
Meanwhile, cook the pappardelle al dente according to the instructions on the package.
-
Meanwhile, toast the hazelnuts in a frying pan without oil or butter until golden brown. Allow to cool down and chop roughly.
-
Heat the oil in a stirring stir fry the endive in 3 minutes until al dente. Season with nutmeg, pepper and salt.
-
Drain the pappardelle and scoop through the endive into the wok. Spread the roasted onion and hazelnuts over it.
Blogs that might be interesting
-
30 minMain dishonion, zucchini, traditional olive oil, chilled potato slices, carrot julienne, medium sized egg, semi-skimmed milk, grated mature 30 cheese,Spanish Vegetable Tortilla -
40 minAppetizerMeat bouillon, chicken bouillon, tomato, spring / forest onion, Red pepper, sherry, soy sauce, ginger syrup, Thai fish sauce, chili sauce, sugar, sesame oil, chicken breast, sunflower oil, egg, fried onions,sweet and sour tomato soup with chicken -
50 minMain dishParmesan cheese, chicken breast, Pasta Pesto Basilico, Spaghetti, zucchini, traditional olive oil, Spinach, basil,pasta pesto with spinach and crispy chicken -
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat
Nutrition
545Calories
Sodium2% DV45mg
Fat40% DV26g
Protein30% DV15g
Carbs20% DV61g
Fiber24% DV6g
Loved it