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TINA3031
Pappardelle with endive
Pappardelle with caramelised onion, roasted hazelnuts and stir-fried endive.
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Ingredients
Directions
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Preheat the oven grill and cut the onion into pieces.
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In the oven dish, scoop the onion with the vinegar, sugar and oil and sprinkle with pepper and salt.
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Place the baking dish 10 cm under the hot grill and roast the onion in approx. 20 min. Brown and done. Scoop occasionally.
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Meanwhile, cook the pappardelle al dente according to the instructions on the package.
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Meanwhile, toast the hazelnuts in a frying pan without oil or butter until golden brown. Allow to cool down and chop roughly.
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Heat the oil in a stirring stir fry the endive in 3 minutes until al dente. Season with nutmeg, pepper and salt.
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Drain the pappardelle and scoop through the endive into the wok. Spread the roasted onion and hazelnuts over it.
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Nutrition
545Calories
Sodium2% DV45mg
Fat40% DV26g
Protein30% DV15g
Carbs20% DV61g
Fiber24% DV6g
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