Mild fish curry with green beans and mango salad

Name: mild fish curry with green beans and mango salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g basmati rice; 2 times 250 g broken green beans; 1 lemon; 5 times 100 g cod fillet in cubes; 5 tablespoons oil; 1 tablespoon curry powder; 200 ml coconut milk; 1 mango

A tasty recipe. The main course contains the following ingredients: fish, basmati rice, broken green beans, lemon, cod fillet (diced), oil, curry powder, coconut milk and mango.

Ingredients

Directions

In a pan with 500 ml of boiling water, boil in 15 minutes.
Cook beans in 6-8 min.
Clean lemon peel, zest and lemon.
Spread cod with salt and pepper and sprinkle with 1 tbsp lemon juice.
Fry 2 tablespoons of oil in frying pan, stir in curry powder and add cod.
Fish for 3 minutes, bake cubes halfway.
Add coconut milk and lemon zest and gently simmer fish for another 5 minutes.
Add salt and pepper to taste.
Meanwhile, mango peel and cut flesh into cubes.
In a bowl, make 2 tablespoons of lemon juice with 3 tbsp oil, salt and a lot of pepper.
Drizzle beans and make a dressing with mango.
Prepare rice on four plates and distribute fish curry over it.
Make salad next to it..