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Hamburgers with tomato gravy and pommes gourmandine
A tasty recipe. The main course contains the following ingredients: meat, pommes gourmandises potatoes (scrubbed), sundried tomatoes in pot and onion.
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Ingredients
Directions
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Cook the potatoes according to the instructions on the package.
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Pour 3 tbsp oil from the pot with tomatoes in a frying pan and fry the burgers on both sides quickly brown. Cut the tomatoes into strips.
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Cut the onions into half rings. Add the tomato and ¾ of the onion, reduce the heat and fry the burgers for about 12 minutes. Times regularly.
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Drain the potatoes and 200 ml of cooking water. Shake the potatoes dry.
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Take the burgers out of the pan, pour the collected cooking liquid into the onion and tomato, add the ketchup and bring the gravy to a high heat while stirring.
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Cut the cucumber into strips. Tear the leaves of lettuce smaller.
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Dilute the mayonnaise with a little water in a salad bowl. Spoon with the lettuce, cucumber and the rest of onion.
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Serve the burgers with the gravy, lettuce and potatoes.
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Nutrition
695Calories
Sodium23% DV545mg
Fat55% DV36g
Protein60% DV30g
Carbs21% DV63g
Fiber36% DV9g
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