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Ann Freele
Warm stir-fry salad with hüttenkäse
A tasty recipe. The main course contains the following ingredients: meat, olive oil, lemon juice, cottage cheese (box of 200 g), garlic, potatoes (700 g), vegetable mix, eg asparagus / haricot verts / snow peas / broccoli (frozen, a 375 g), meatballs (meat products and a 12 pieces).
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Ingredients
Directions
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Dressing stirring 6 tablespoons of oil, lemon juice and cottage cheese.
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Squeeze out the garlic and season with salt and pepper.
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Heat in oil frying pan or wok rest.
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Krillies almost ready to cook in approx.
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6 minutes.
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Mix vegetable mix with baby potatoes and stir-fry for about 6 minutes on a high heat.
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Cook meatballs through the vegetable mixture and heat for approx.
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2 minutes.
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Dressing by mixing the salad.
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Divide the court into four boards..
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Nutrition
700Calories
Sodium18% DV435mg
Fat72% DV47g
Protein54% DV27g
Carbs17% DV52g
Fiber20% DV5g
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