Sandwich tartare with chicory oranges salad

Name: sandwich tartare with chicory oranges salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 tablespoons soft butter; 4 tarttails; tray arugula Pesto a 100 g; 4 dark multigrain bulbs; 1 Apple eg Golden Delicious; 2 shrubs chicory; 100 g Roquefort or other blue cheese; bag carrot julienne a 150 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, soft butter, tarts, rucola pesto (a 100 g), dark multigrain balls, apple (eg Golden Delicious), chicory, roquefort (or other blue cheese) and carrot julienne (a 150 g).

Ingredients

Directions

Fry half of butter in frying pan and fry 8 min.
With salt and pepper.
Mix in butter with rucola pesto.
Meanwhile, cut open multigrain bulbs and coat with rucola butter.
Peel the apple and cut into cubes.
Remove leaves from shrubs of chicory, cut into strips, wash and pat dry.
Roquefort crumbles upstairs.
Add chicory, apple and carrot jelly.
lay bread rolls on four plates.
Spread the salad over it and put it on a tartlet.
Rest of rucola butter on tartars melt..

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Nutrition

485Calories

Sodium36% DV855mg

Fat40% DV26g

Protein64% DV32g

Carbs9% DV26g

Fiber20% DV5g

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