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Kathleen C
Sandwich tartare with chicory oranges salad
A tasty Dutch recipe. The main course contains the following ingredients: meat, soft butter, tarts, rucola pesto (a 100 g), dark multigrain balls, apple (eg Golden Delicious), chicory, roquefort (or other blue cheese) and carrot julienne (a 150 g).
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Ingredients
Directions
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Fry half of butter in frying pan and fry 8 min.
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With salt and pepper.
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Mix in butter with rucola pesto.
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Meanwhile, cut open multigrain bulbs and coat with rucola butter.
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Peel the apple and cut into cubes.
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Remove leaves from shrubs of chicory, cut into strips, wash and pat dry.
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Roquefort crumbles upstairs.
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Add chicory, apple and carrot jelly.
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lay bread rolls on four plates.
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Spread the salad over it and put it on a tartlet.
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Rest of rucola butter on tartars melt..
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Nutrition
485Calories
Sodium36% DV855mg
Fat40% DV26g
Protein64% DV32g
Carbs9% DV26g
Fiber20% DV5g
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