Filter
Reset
Sort ByRelevance
Heather McIntosh
Turkey with curry, potatoes and zucchini
A tasty recipe. The main course contains the following ingredients: poultry, turkey breast à la minute (about 350 g), curry powder, olive oil, lemon, potatoes (700 g), onion (finely chopped), garlic (pressed) and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve turkey fillets and season with curry powder, pepper and salt.
-
In a skillet turkey fillets in 2 tbsp oil 3-5 min.
-
Squeeze out lemon above it.
-
Remove turkey fillets from the pan and keep warm.
-
Heat the rest of oil in frying pan and cover the potatoes with onion and garlic over medium heat for 10 minutes.
-
Regularly shovel.
-
Cut the courgette in half lengthwise and cut into slices.
-
Make zucchini with potato mixture and cook for 3-5 minutes on high heat.
-
Season with salt and pepper.
-
Add turkey fillets to potato mixture and briefly co-heat.
-
Divide the court into four boards..
Blogs that might be interesting
-
195 minMain dishbeef roast, unsalted butter, traditional olive oil, wheat flour, Gigondas red wine, juniper, dried laurel leaves,classic stew with red wine
-
140 minMain dishdried yeast, cane sugar, water, wheat flour, semolina, cherry tomatoes on the branch, Red pepper, fresh coriander, extra virgin olive oil, avocado, arugula, chilled pre-cooked shrimps,flat breads with avocado, prawns and arugula
-
35 minMain dishsolid potatoes, traditional olive oil, unsalted butter, Hamburger, winter carrot, parsley, corn kernels in pot, garlic,beefburger with baked garlic potatoes
-
30 minMain dishcabbage, chicken fillets, chicken spices, butter, smoked bacon strips, onion, olive oil with truffle flavor,truffle chicken with pointed cabbage
Nutrition
385Calories
Sodium38% DV915mg
Fat25% DV16g
Protein54% DV27g
Carbs11% DV34g
Fiber12% DV3g
Loved it