Stuffed fillet steak with spinach

Name: stuffed fillet steak with spinach
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Cherry tomatoes bake a 250 g; 4 tablespoons olive oil; 1 Scale fillet steaks filled (320 g); 1 duopack baby potatoes 700 g; 50 g pine nuts; 1 bag Spinach 450 g

A tasty recipe. The main course contains the following ingredients: meat, cherry tomatoes (bak a 250 g), olive oil, fillet steaks (stuffed (320 g)), baby potatoes (700 g), pine nuts and spinach (450 g).

Ingredients

Directions

Preheat the oven to 180 ° C.
To put in baking dish and sprinkle with 2 tbsp olive oil.
Place baking dish with to in oven and at the same time prepare fillet strips according to instructions on packaging.
Leave in the oven for approx.
3 minutes.
Heat residual olive oil in frying pan and prepare new potatoes according to instructions on packaging.
Sprinkle pine nuts in another dry frying pan.
Meanwhile, bring a large pan with plenty of water to the boil, turn off the heat and immerse spinach for about 1 min.
Casting in colander.
Remove pickles from fillet steaks and cut meat into slices.
Add salt and pepper to spinach and add meat to it.
To sprinkle with pine nuts.
Sprinkle the potatoes with salt and serve with spinach with filet patties..