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Lindslu01
Potato fish pie
A delicious scandinavian recipe. The main course contains the following ingredients: fish, potatoes, spring onions, parsley, cod fillet, anchovy fillets, grated horseradish (pot), (freshly ground) pepper, butter, eggs, whipped cream, nutmeg and breadcrumbs.
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Ingredients
Directions
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Preheat oven to 200 ° C or gas oven 4.
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Peel potatoes and cut into thin slices.
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Clean the forest onions and cut into rings.
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Chop minced parsley.
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Cut cod fillet into small pieces and place in bowl.
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Cut anchovy fillets into pieces and season with horseradish and pepper to taste with cod.
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Melt butter and cover with melted butter.
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1/3 Divide part of potato slices over soil.
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Spread the fish mixture over it.
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Pour half of the spring onion and parsley over it.
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Spread the potato and the rest of the fish again.
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Sprinkle with rest of spring onions and parsley.
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Slice eggs with whipped cream, pepper and nutmeg and pour over cake.
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Spread the breadcrumbs over it and sprinkle the rest of butter over it.
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Cake in the middle of oven in about 40 minutes until golden brown and cooked.
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Serve warm or lukewarm..
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Nutrition
325Calories
Sodium18% DV425mg
Fat32% DV21g
Protein32% DV16g
Carbs6% DV17g
Fiber4% DV1g
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