Potato fish pie

Name: potato fish pie
Cook time: 35 min
Total time: 75 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 500 g potatoes; 3 bunch onions; 3 twigs parsley; 300 g cod fillet; 1 tin can anchovy fillets; 1 tablespoon grated horseradish little pot; (freshly ground) pepper; 25 g butter; 2 Eggs; 250 ml whipped cream; nutmeg; 2 tablespoons bread crumbs

A delicious scandinavian recipe. The main course contains the following ingredients: fish, potatoes, spring onions, parsley, cod fillet, anchovy fillets, grated horseradish (pot), (freshly ground) pepper, butter, eggs, whipped cream, nutmeg and breadcrumbs.

Ingredients

Kitchen Stuff

low cake shape diameter approx. 27 cm

Directions

Preheat oven to 200 ° C or gas oven 4.
Peel potatoes and cut into thin slices.
Clean the forest onions and cut into rings.
Chop minced parsley.
Cut cod fillet into small pieces and place in bowl.
Cut anchovy fillets into pieces and season with horseradish and pepper to taste with cod.
Melt butter and cover with melted butter.
1/3 Divide part of potato slices over soil.
Spread the fish mixture over it.
Pour half of the spring onion and parsley over it.
Spread the potato and the rest of the fish again.
Sprinkle with rest of spring onions and parsley.
Slice eggs with whipped cream, pepper and nutmeg and pour over cake.
Spread the breadcrumbs over it and sprinkle the rest of butter over it.
Cake in the middle of oven in about 40 minutes until golden brown and cooked.
Serve warm or lukewarm..