Brussels sprouts pie

Name: Brussels sprouts pie
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slice frozen dough for savory pie; 900 g sprouts; 1 Red pepper; 4 medium sized egg; 100 ml coffee cream; 150 g grated old cheese; 2 g butter to grease; 250 g ham cubes duo suit

Ingredients

5 slice frozen dough for savory pie
900 g sprouts
1 Red pepper
4 medium sized egg

100 ml coffee cream
150 g grated old cheese
2 g butter to grease
250 g ham cubes duo suit

Kitchen Stuff

low cake shape, diameter 26 cm

Directions

Preheat the oven to 200 ° C. Let the dough thaw.
Clean the sprouts and cook until about 7 minutes until al dente. Drain and drain.
In the meantime, cut the bell pepper into cubes. Beat the eggs with cream, pepper and salt.
Mix in the cheese. Grease the cake pan and cover the cake pan with the dough slices. Spread the sprouts, ham and paprika over the bottom.
Pour the egg mixture over it. Fry the cake in the middle of the oven for about 25 minutes.