Filter
Reset
Sort ByRelevance
Cmburden09
Crispy chicken fajita
Mexican wrap with paprika, chicken and black eyed beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the seeds and cut the flesh into thin strips.
-
Cut the coriander finely (keep some leaves behind as a garnish) and mix with the yoghurt mayonnaise and hot sauce.
-
Spoon the chicken with the chicken herbs. Heat the oil in a large frying pan and fry the chicken over medium heat in 2 min. Golden brown.
-
Add the bell pepper and cook for another 2 minutes. Add the beans and cook over low heat for 3 minutes. Change regularly. Season with pepper.
-
In the meantime, brush the tortillas on both sides with the oil.
-
Heat a second frying pan without oil or butter and fry the tortillas one by one in 2 min. Crunchy. Turn halfway.
-
Spread the chicken-bean mixture over the tortilla wraps. Serve with the spicy mayonnaise and sprinkle with the retained coriander.
Blogs that might be interesting
-
30 minMain dishQuinoa, pine nuts, Red onion, winter carrot, traditional olive oil, chicken breast, currants, fresh leaf spinach,pilav of quinoa
-
30 minMain dishchorizo sausage, olive oil (with garlic flavor and chili pepper, bottle), poultry feast, White beans, Kale, smoked chicken fillet, salt and freshly ground black pepper,kale soup with smoked chicken and chorizo
-
10 minMain dishbutter, shallot, garlic, dried thyme, Meat bouillon, Red wine, dark chocolate, steak, olive oil,steak with red wine chocolate sauce
-
30 minMain dish(olive oil, fresh spinach, fresh parsley, dairy spread natural, tuna in sunflower oil, white cheese, chilled sun-dried tomatoes, zucchini, multigrain wrap,wraps with tuna, spinach and sundried tomatoes
Nutrition
445Calories
Sodium0% DV1.163mg
Fat26% DV17g
Protein56% DV28g
Carbs13% DV40g
Fiber36% DV9g
Loved it