Filter
Reset
Sort ByRelevance
Rasudekum
Fish fingers with carrot from the plate
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid (kilotje), scrubbed), winter carrots ((1kg bag), scrubbed), olive oil, fish fingers (300 g, frozen), halvanaise, honey and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC. Halve the potatoes and cut the winter carrot in quarters lengthwise. Place everything on a griddle covered with parchment paper. Scoop with the oil and sprinkle with salt and pepper. Put the fish sticks.
-
Put the plate in the oven and bake for 25-30 minutes until golden brown and done. Spoon the potato and winter carrot halfway and turn the fish fingers. Meanwhile, mix the halvanaise with the honey and mustard.
-
Serve the fish fingers, potatoes and winter carrots with the honey-mustard dip.
Blogs that might be interesting
-
25 minMain dishonion, zucchini, wholemeal spaghetti, traditional olive oil, beef chipolata, dairy spread chives light,creamy zucchini paste with chipolata sausage -
110 minMain dishmixed herbs, semi-skimmed milk, half-to-half-chopped, medium sized egg, bread-crumbs, ground pimento, traditional olive oil, lemon, beef broth in pot, wheat flour, fresh cream, black currant jam,Swedish meatballs -
55 minMain dishfloury potatoes, grilled red peppers in a pot, sauerkraut natural, onion, unsalted butter, shawarma strips, tomato paste, Full Milk, paprika, caraway seed,casserole with sauerkraut and shawarma -
25 minMain dishsweet pointed peppers, crumbly potatoes, garlic, olive oil, (fresh) cod fillet, crème fraîche with fresh herbs, egg, lemon juice,pointed peppers filled with cod puree
Nutrition
540Calories
Sodium6% DV135mg
Fat29% DV19g
Protein32% DV16g
Carbs24% DV71g
Fiber32% DV8g
Loved it