Fish fingers with carrot from the plate

Name: fish fingers with carrot from the plate
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potatoes steady (kilotje), cleaned up; 600 g winter carrot (bag 1 kg), scrubbed clean; 2 el olive oil; 1 package Fish sticks 300 g, frozen; 4 el halvanaise; 1,5 el honey; 1 el mustard

A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid (kilotje), scrubbed), winter carrots ((1kg bag), scrubbed), olive oil, fish fingers (300 g, frozen), halvanaise, honey and mustard.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 220 ºC. Halve the potatoes and cut the winter carrot in quarters lengthwise. Place everything on a griddle covered with parchment paper. Scoop with the oil and sprinkle with salt and pepper. Put the fish sticks.
Put the plate in the oven and bake for 25-30 minutes until golden brown and done. Spoon the potato and winter carrot halfway and turn the fish fingers. Meanwhile, mix the halvanaise with the honey and mustard.
Serve the fish fingers, potatoes and winter carrots with the honey-mustard dip.

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Nutrition

540Calories

Sodium6% DV135mg

Fat29% DV19g

Protein32% DV16g

Carbs24% DV71g

Fiber32% DV8g

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