Filter
Reset
Sort ByRelevance
Coach
Tortilla with potato and garlic sausage
Try this tortilla with potato and garlic sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peeled potato into cubes.
-
Cut the sausage into cubes.
-
Beat the eggs with salt and pepper and the thyme or oregano.
-
Heat the oil in a frying pan with a non-stick coating.
-
Fry the potato cubes on a medium heat until they start to color.
-
Let the sausage briefly fry.
-
Put the vegetables through.
-
Pour the eggs over.
-
Put a lid on the pan and let the omelette burn over medium heat for about 10 minutes until the bottom is colored and the top is solidified.
-
Let the omelet slide out of the pan onto a plate.
-
Lots of eaters eat a portion of lettuce or raw vegetables.
-
15 minMain dishpangasius fillet, lemon, butter, onions, creme fraiche, capers, fresh parsley,fish with capers and crème fraîche
-
20 minMain dishbasmati rice, (peanut) oil, ground cumin, chilled broken green bean, fresh pumpkin-chili pasta sauce, coconut milk, medium sized egg,curry with pumpkin sauce, green beans and egg
-
20 minMain dishshell paste, beef bratwurst, Red onions, peas, cooking cream, arugula, Dutch goat's cheese, olive oil,creamy pasta with bratwurst
-
65 minMain dishdough for savory pie, tuna moot in olive oil, sprouts, onions, Cherry tomatoes, Eggs, milk, anchovy fillets,sprouttail with tuna
Nutrition
630Calories
Sodium0% DV0g
Fat71% DV46g
Protein64% DV32g
Carbs7% DV22g
Fiber0% DV0g
Loved it