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Tortilla with potato and garlic sausage
Try this tortilla with potato and garlic sausage
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Ingredients
Directions
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Cut the peeled potato into cubes.
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Cut the sausage into cubes.
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Beat the eggs with salt and pepper and the thyme or oregano.
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Heat the oil in a frying pan with a non-stick coating.
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Fry the potato cubes on a medium heat until they start to color.
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Let the sausage briefly fry.
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Put the vegetables through.
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Pour the eggs over.
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Put a lid on the pan and let the omelette burn over medium heat for about 10 minutes until the bottom is colored and the top is solidified.
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Let the omelet slide out of the pan onto a plate.
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Lots of eaters eat a portion of lettuce or raw vegetables.
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Nutrition
630Calories
Sodium0% DV0g
Fat71% DV46g
Protein64% DV32g
Carbs7% DV22g
Fiber0% DV0g
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