Tortilla with potato and garlic sausage

Name: tortilla with potato and garlic sausage
Total time: 25 min
Yield: 1
Ingredients: 1 good potato; 75 gram chorizo Spanish garlic sausage, without skin, cut into slices of about 1 cm thick; 2 egg; salt and freshly ground pepper; 1 mespoint dried thyme; 1 dash olive oil; 100 gram mixed soup vegetables fresh or from the freezer

Try this tortilla with potato and garlic sausage

Ingredients

1 good potato
75 gram chorizo Spanish garlic sausage, without skin, cut into slices of about 1 cm thick
2 egg
Salt and freshly ground pepper

1 mespoint dried thyme
1 dash olive oil
100 gram mixed soup vegetables fresh or from the freezer

Directions

Cut the peeled potato into cubes.
Cut the sausage into cubes.
Beat the eggs with salt and pepper and the thyme or oregano.
Heat the oil in a frying pan with a non-stick coating.
Fry the potato cubes on a medium heat until they start to color.
Let the sausage briefly fry.
Put the vegetables through.
Pour the eggs over.
Put a lid on the pan and let the omelette burn over medium heat for about 10 minutes until the bottom is colored and the top is solidified.
Let the omelet slide out of the pan onto a plate.
Lots of eaters eat a portion of lettuce or raw vegetables.