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Italian mussels
 
 
4 ServingsPTM25 min

Italian mussels


Mussels with Italian stir-fry vegetables, red wine and basil.

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Directions

  1. Rinse the mussels under cold running water. Tap the opened mussels with a convex side against the counter. If the mussel remains open, discard.
  2. Add the tomatoes, wine and mussels and bring quickly to the boil. Cook the mussels for 7 minutes until all the shells are open.
  3. Slice the garlic. Heat the oil in a large pan or mussel pan. Fry the garlic and the stir-fry mix for 5 minutes.
  4. Remove the dense mussels. Slice the basil.
  5. Spoon the mussels and vegetables into deep plates and sprinkle with the basil. Serve with baguette.


Nutrition

705Calories
Sodium0% DV1.735mg
Fat28% DV18g
Protein124% DV62g
Carbs23% DV68g
Fiber24% DV6g

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