Filter
Reset
Sort ByRelevance
Calsmom
Italian mussels
Mussels with Italian stir-fry vegetables, red wine and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under cold running water. Tap the opened mussels with a convex side against the counter. If the mussel remains open, discard.
-
Add the tomatoes, wine and mussels and bring quickly to the boil. Cook the mussels for 7 minutes until all the shells are open.
-
Slice the garlic. Heat the oil in a large pan or mussel pan. Fry the garlic and the stir-fry mix for 5 minutes.
-
Remove the dense mussels. Slice the basil.
-
Spoon the mussels and vegetables into deep plates and sprinkle with the basil. Serve with baguette.
Blogs that might be interesting
-
20 minMain dishbacon, leeks, carrot julienne, celery, lentils, sharp mustard, tomatoes, dried Provençal herbs,lentil stew with bacon -
20 minMain dishcucumber, rice vinegar, fresh mussels, Spanish chorizo, shallot, tomato frito,mussels in spicy tomato sauce -
20 minMain dishonion, chilled broken green bean, Macaroni, beef chipolata, traditional olive oil, sugo isolana pasta sauce, grated old cheese,macaroni with green beans -
30 minMain dishsalmon fillet, garlic, oil, Turkish bread, lettuce, raw vegetables, butter, lemon zest, dill, chives, parsley,salmon burger with cabbage lettuce and herb butter
Nutrition
705Calories
Sodium0% DV1.735mg
Fat28% DV18g
Protein124% DV62g
Carbs23% DV68g
Fiber24% DV6g
Loved it