Italian mussels

Name: Italian mussels
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 kg fresh mussels; 400 g tomato cubes look; 100 ml Red wine; 2 toe garlic; 3 el traditional olive oil; 400 g fresh Italian stir fry vegetables; 15 g fresh basil bag; 1 brown baguette

Mussels with Italian stir-fry vegetables, red wine and basil.

Ingredients

4 kg fresh mussels
400 g tomato cubes look
100 ml Red wine
2 toe garlic

3 el traditional olive oil
400 g fresh Italian stir fry vegetables
15 g fresh basil bag
1 brown baguette

Directions

Rinse the mussels under cold running water. Tap the opened mussels with a convex side against the counter. If the mussel remains open, discard.
Add the tomatoes, wine and mussels and bring quickly to the boil. Cook the mussels for 7 minutes until all the shells are open.
Slice the garlic. Heat the oil in a large pan or mussel pan. Fry the garlic and the stir-fry mix for 5 minutes.
Remove the dense mussels. Slice the basil.
Spoon the mussels and vegetables into deep plates and sprinkle with the basil. Serve with baguette.