Filter
Reset
Sort ByRelevance
Calsmom
Italian mussels
Mussels with Italian stir-fry vegetables, red wine and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under cold running water. Tap the opened mussels with a convex side against the counter. If the mussel remains open, discard.
-
Add the tomatoes, wine and mussels and bring quickly to the boil. Cook the mussels for 7 minutes until all the shells are open.
-
Slice the garlic. Heat the oil in a large pan or mussel pan. Fry the garlic and the stir-fry mix for 5 minutes.
-
Remove the dense mussels. Slice the basil.
-
Spoon the mussels and vegetables into deep plates and sprinkle with the basil. Serve with baguette.
Blogs that might be interesting
-
30 minMain disholive oil, onion, smoked breakfast bacon, root, white coal, fresh thyme, dried thyme, vegetable stock of tablet, herbal broth from tablet, White beans, fresh celery leaves, fresh parsley,winter vegetable soup with bacon and beans -
25 minMain dishcouscous, tomatoes, cucumber, fresh parsley, fresh fresh mint, lemon, extra virgin olive oil, Red onion, Mussels, garlic,taboulé with garlic mussels -
35 minMain dishpizza and tomato, onions, sundried tomatoes in oil, fruits de mer, pizza cheese, salad dressing garlic, mixed salad,pizza with sieve and cheese -
60 minMain disholive oil, chicken drumsticks, onion, ginger powder (djahé), cinnamon powder, cinnamon stick, garlic, chicken bouillon, Apple, black plum without pit, shaved almonds,north-african chicken tuna
Nutrition
705Calories
Sodium0% DV1.735mg
Fat28% DV18g
Protein124% DV62g
Carbs23% DV68g
Fiber24% DV6g
Loved it