Filter
Reset
Sort ByRelevance
NancyOlson
Spaghetti and cream sauce with chicken and oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a dry frying pan until they are almost crispy. Meanwhile, cook the spaghetti al dente.
-
Add the chicken strips to the bacon and stir fry at medium height for about 2 minutes.
-
Add the garlic, Provencal herbs and oyster mushrooms and stir-fry for another 2 minutes. Finally add the cooking cream and bring to the boil.
-
Spoon the spaghetti well through the cream sauce and if necessary season with salt and pepper. Garnish with arugula.
-
50 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, mustard, ham, young cheese, liquid baking product,chopped-cordon bleu -
65 minMain dishonion, traditional olive oil, vegetarian minced meat, fresh spinach, ricotta, dried nutmeg, cannelloni, mascarpone, tomato sauce,Canneloni with spinach and ricotta -
15 minMain dishtagliatelle, cucumber, traditional olive oil, lemon, bunch onion, black olives, smoked salmon pieces,tagliatelle with lemon and smoked salmon -
40 minMain dishWhite rice, vegetable stock, tomato cubes, leeks, anchovies, coalfish fillet, dried oregano, black olives,Mediterranean rice with 2 types of fish
Nutrition
545Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs19% DV57g
Fiber0% DV0g
Loved it