Filter
Reset
Sort ByRelevance
NancyOlson
Spaghetti and cream sauce with chicken and oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a dry frying pan until they are almost crispy. Meanwhile, cook the spaghetti al dente.
-
Add the chicken strips to the bacon and stir fry at medium height for about 2 minutes.
-
Add the garlic, Provencal herbs and oyster mushrooms and stir-fry for another 2 minutes. Finally add the cooking cream and bring to the boil.
-
Spoon the spaghetti well through the cream sauce and if necessary season with salt and pepper. Garnish with arugula.
-
20 minMain dishtiger prawns, protein, sesame oil, four seasons pepper, mango, peanut oil, fresh ginger root, garlic, dry sherry, fresh chives, fresh coriander,stir-fried prawns with mango
-
20 minMain dishsaveloy, Tuscan sausages, Red onions, chestnut mushrooms, flat leaf parsley, garlic, olive oil,sausage onion skewers
-
25 minMain dishnew potatoes, tarttails, liquid margarine, Broccoli, Red onions, tomatoes, Red wine, dried thyme,tartar with onions-tomato gravy
-
20 minMain dishPereg quinoa fusilli, extra virgin olive oil, Shoot the Schwarzwalder, fresh chives, Cherry tomatoes, sliced cantaloupe, watercress, feta,pasta salad with raw ham and melon
Nutrition
545Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs19% DV57g
Fiber0% DV0g
Loved it