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Spaghetti and cream sauce with chicken and oyster mushrooms
 
 
4 ServingsPTM20 min

Spaghetti and cream sauce with chicken and oyster mushrooms


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Directions

  1. Fry the bacon cubes in a dry frying pan until they are almost crispy. Meanwhile, cook the spaghetti al dente.
  2. Add the chicken strips to the bacon and stir fry at medium height for about 2 minutes.
  3. Add the garlic, Provencal herbs and oyster mushrooms and stir-fry for another 2 minutes. Finally add the cooking cream and bring to the boil.
  4. Spoon the spaghetti well through the cream sauce and if necessary season with salt and pepper. Garnish with arugula.

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Nutrition

545Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs19% DV57g
Fiber0% DV0g

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