Filter
Reset
Sort ByRelevance
NancyOlson
Spaghetti and cream sauce with chicken and oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a dry frying pan until they are almost crispy. Meanwhile, cook the spaghetti al dente.
-
Add the chicken strips to the bacon and stir fry at medium height for about 2 minutes.
-
Add the garlic, Provencal herbs and oyster mushrooms and stir-fry for another 2 minutes. Finally add the cooking cream and bring to the boil.
-
Spoon the spaghetti well through the cream sauce and if necessary season with salt and pepper. Garnish with arugula.
-
30 minMain dishcelery, butter, shallots, risotto rice, dry white wine, hot vegetable stock, Gorgonzola,celery risotto with gorgonzola -
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree -
45 minSide dishsalted butter, garlic, flat leaf parsley, lemon, chicken breast, flour, egg, bread-crumbs, butter,chicken kiev -
42 minMain dishdough for savory pie, wild pink salmon, herb butter, sliced leek, milk, tomatoes, yoghurt dressing,fish-leek packages with tomato salad
Nutrition
545Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs19% DV57g
Fiber0% DV0g
Loved it