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NancyOlson
Spaghetti and cream sauce with chicken and oyster mushrooms
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Ingredients
Directions
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Fry the bacon cubes in a dry frying pan until they are almost crispy. Meanwhile, cook the spaghetti al dente.
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Add the chicken strips to the bacon and stir fry at medium height for about 2 minutes.
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Add the garlic, Provencal herbs and oyster mushrooms and stir-fry for another 2 minutes. Finally add the cooking cream and bring to the boil.
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Spoon the spaghetti well through the cream sauce and if necessary season with salt and pepper. Garnish with arugula.
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Nutrition
545Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs19% DV57g
Fiber0% DV0g
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