Spaghetti and cream sauce with chicken and oyster mushrooms

Name: spaghetti and cream sauce with chicken and oyster mushrooms
Total time: 20 min
Yield: 4
Ingredients: 100 gram breakfast bacon; 300 gram Spaghetti; 300 gram chicken breast; 0.5 teaspoon garlic; 1 tablespoon dried Provençal herbs; 300 gram oyster mushroom; 200 milliliters cooking cream; 1 hand arugula

Ingredients

100 gram breakfast bacon
300 gram Spaghetti
300 gram chicken breast
0.5 teaspoon garlic

1 tablespoon dried Provençal herbs
300 gram oyster mushroom
200 milliliters cooking cream
1 hand arugula

Directions

Fry the bacon cubes in a dry frying pan until they are almost crispy. Meanwhile, cook the spaghetti al dente.
Add the chicken strips to the bacon and stir fry at medium height for about 2 minutes.
Add the garlic, Provencal herbs and oyster mushrooms and stir-fry for another 2 minutes. Finally add the cooking cream and bring to the boil.
Spoon the spaghetti well through the cream sauce and if necessary season with salt and pepper. Garnish with arugula.