Filter
Reset
Sort ByRelevance
NancyOlson
Spaghetti and cream sauce with chicken and oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in a dry frying pan until they are almost crispy. Meanwhile, cook the spaghetti al dente.
-
Add the chicken strips to the bacon and stir fry at medium height for about 2 minutes.
-
Add the garlic, Provencal herbs and oyster mushrooms and stir-fry for another 2 minutes. Finally add the cooking cream and bring to the boil.
-
Spoon the spaghetti well through the cream sauce and if necessary season with salt and pepper. Garnish with arugula.
-
30 minMain dishunpolished rice, winter carrot, lime, Red onion, fresh ginger, Sesame seed, peanut oil, frozen garden peas, Red pepper, fresh smoked mackerel fillet,fried rice with spicy mackerel and carrot salad
-
15 minMain dishRed onion, chicken broth from tablet, couscous, smoked chicken fillet, ready-to-eat avocado, lemon, traditional olive oil, yellow bell pepper,Couscous Salad With Smoked Chicken
-
45 minMain dishromatomatics, olive oil, onions, garlic, winter carrot, zucchini, dried Italian herbs, bay leaf, garden peas, minced beef, penne, Parmesan cheese,penne of piet
-
20 minMain dishherb butter with garlic, baking potatoes, fresh sage leaf, rib chop, chicory, cut red cabbage, raisins, Caesar Dressing,rib chop with fragrant sage and red cabbage salad
Nutrition
545Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs19% DV57g
Fiber0% DV0g
Loved it