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Spicy tagliatelle with shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, green tagliatelle, garlic, red pepper, olive oil, tomato cubes (400 g), cocktail shrimp (a 125 g), mixed lettuce (200 g) and vinaigrette (a 100 ml).
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Peel garlic.
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Clean pepper (remove seeds) and finely chop pepper.
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Heat 2 tablespoons of oil in frying pan and squeeze 1 clove of garlic on top.
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Approx.
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Softly for 1 minute.
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Add canned tomatoes and pepper and heat for approx.
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4 minutes.
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Heat in wok rest of oil.
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Squeeze out another garlic clove and gently fry for about 1 minute.
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Add shrimps and fry approx.
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2 minutes.
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Season the tomato sauce with salt and pepper and create tagliatelle.
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Mix lettuce with dressing.
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Serving Tagliatelle with shrimps and salad..
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Nutrition
515Calories
Sodium36% DV870mg
Fat32% DV21g
Protein44% DV22g
Carbs20% DV60g
Fiber36% DV9g
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