Filter
Reset
Sort ByRelevance
Astarr80
Asparagus with ham, egg and butter
White asparagus with ham, egg, butter, parsley and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Put the asparagus in cold water for 20 minutes and peel them.
-
Place the peels in a large pan, place a tea towel and the asparagus on top. Add water with salt until the asparagus is just below.
-
Cook the asparagus for 3 minutes and turn off the heat. Let stand for 25 minutes until they are al dente.
-
Take them out of the pan with a slotted spoon. Keep some cooking water.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare under cold water and peel them. Cook the potatoes for 15 minutes in water with salt.
-
Slice the chives and parsley. Melt the butter with 6 tbsp of cooking water (per 4 people) on low heat.
-
Add the chives and parsley and season with salt and pepper.
-
Divide the asparagus over the plates and put the slices of ham on top. Cut the eggs coarsely and spread over the ham.
-
Spoon the sauce over it and serve with the potatoes.
Blogs that might be interesting
-
40 minMain dishChinese coal, Mihoen, garlic, half-to-half-chopped, tomato paste, sambal, butter, salt and pepper, fresh coriander, butter to grease,Stuffed Cabbage Rolls with Spicy Noodles -
10 minMain dishkidney beans from canned, canned corn, fresh flat parsley, traditional olive oil, cool freshly smoked sausage smoked on beech wood, white dots, chilled guacamole, raw vegetables radish mix,skinny hot dog with kidney bean salad -
45 minMain dishpotato, leeks, onions, Red pepper, potato woks, ham cubes, pineapple pieces,potato pineapple dish -
45 minMain dishtilapia fillet, cod fillet, coalfish fillet, fish stock of tablet, shallot, freshly sour apple, butter, cane sugar, Brown sugar, coriander powder (ketoembar), clove powder, star anise, laurel leaf, balsamic vinegar, cooked beet, veal stock, meat broth from tablet, butter, pandan rice, fresh chives, parsley, lemon juice, peanut oil,steamed fish fillet with beet sauce and green rice
Nutrition
515Calories
Sodium34% DV810mg
Fat49% DV32g
Protein48% DV24g
Carbs11% DV34g
Fiber32% DV8g
Loved it