Filter
Reset
Sort ByRelevance
Butterfinger
Cheese-nut ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), thin bread, butter or margarine, Zaanland cheese old, vegetable sauce cheese (a 250 ml) and elite oat (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare tarly according to instructions.
-
Wash the leek, clean and cut into pieces of approx.
-
3 cm.
-
Heat butter in a frying pan and gently cook the leek for about 10 minutes.
-
Meanwhile, cut cheese into cubes.
-
Heat vegetable sauce according to instructions.
-
Add cubes of cheese and elite oat and heat for approx.
-
2 minutes.
-
Serving ragout with leek and Tarly..
Blogs that might be interesting
-
40 minMain disholive oil, coalfish fillet, onion, peeled tomatoes, corn granules, Tortilla wraps, young cheese, iceberg lettuce,fish wraps with iceberg lettuce -
25 minMain dishpotatoes, boiled beets, Dutch, whipped cream, mustard, dill, capers, Red onion,beet-herring potato salad -
15 minMain dishbasmati rice, lime, olive oil mild, parsley, cod fillet, salt, (freshly ground) black pepper, fennel rye cost,lime cod with fried fennel -
20 minMain dishwhite onions, garlic, traditional olive oil, ground cumin, sambal manis, chilled pumpkin pieces, water, lentils in pot, feta, fresh chives,pumpkin soup with lentils, feta and crusty bread
Nutrition
740Calories
Sodium3% DV80mg
Fat58% DV38g
Protein52% DV26g
Carbs24% DV72g
Fiber4% DV1g
Loved it