Filter
Reset
Sort ByRelevance
Butterfinger
Cheese-nut ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), thin bread, butter or margarine, Zaanland cheese old, vegetable sauce cheese (a 250 ml) and elite oat (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare tarly according to instructions.
-
Wash the leek, clean and cut into pieces of approx.
-
3 cm.
-
Heat butter in a frying pan and gently cook the leek for about 10 minutes.
-
Meanwhile, cut cheese into cubes.
-
Heat vegetable sauce according to instructions.
-
Add cubes of cheese and elite oat and heat for approx.
-
2 minutes.
-
Serving ragout with leek and Tarly..
Blogs that might be interesting
-
60 minMain dishgarlic, olive oil, ricotta, Parmesan cheese, buffalo mozzarella, nutmeg, flour, butter, flat leaf parsley, fresh thyme, flour, flour, egg, olive oil,cheese ravioli with puffed garlic -
25 minSide dishcucumber, White wine vinegar, Red onion, watermelon, fresh pineapple, salmon fillet, peanut oil, soft goat cheese, extra virgin olive oil, balsamic vinegar, honey,watermelon with pineapple, salmon and goat cheese -
15 minMain dishtilapia fillet, Teriyaki marinade, Chinese noodles, sunflower oil, Chinese vegetable mix, Pink shrimps,noodles with stir-fried fish -
30 minMain dishpenne, IUD paste, lemon, olive oil, Red onion, garlic, zucchini, salmon, stir-fry oil, sunflower oil, Italian spices,lemon paste with roasted salmon
Nutrition
740Calories
Sodium3% DV80mg
Fat58% DV38g
Protein52% DV26g
Carbs24% DV72g
Fiber4% DV1g
Loved it