Filter
Reset
Sort ByRelevance
Butterfinger
Cheese-nut ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), thin bread, butter or margarine, Zaanland cheese old, vegetable sauce cheese (a 250 ml) and elite oat (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare tarly according to instructions.
-
Wash the leek, clean and cut into pieces of approx.
-
3 cm.
-
Heat butter in a frying pan and gently cook the leek for about 10 minutes.
-
Meanwhile, cut cheese into cubes.
-
Heat vegetable sauce according to instructions.
-
Add cubes of cheese and elite oat and heat for approx.
-
2 minutes.
-
Serving ragout with leek and Tarly..
Blogs that might be interesting
-
15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion -
25 minMain dishApple, cinnamon powder, white raisin, fricandeau, butter, Apple juice, White wine,fricandeau with apple cinnamon filling -
40 minMain dishchicken leg, laurel leaf, chicken bouillon, leeks, celery, cumin powder (djinten), Broccoli, zucchini, Spinach, lentils, lime, spring / forest onion,bright lentil soup with green vegetables and chicken -
20 minMain dishwasabipasta, light soy sauce, rice vinegar, sugar, oil, salmon nuts, bean sprouts, fresh chives,salmon with wasabidressing
Nutrition
740Calories
Sodium3% DV80mg
Fat58% DV38g
Protein52% DV26g
Carbs24% DV72g
Fiber4% DV1g
Loved it