Filter
Reset
Sort ByRelevance
Butterfinger
Cheese-nut ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), thin bread, butter or margarine, Zaanland cheese old, vegetable sauce cheese (a 250 ml) and elite oat (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare tarly according to instructions.
-
Wash the leek, clean and cut into pieces of approx.
-
3 cm.
-
Heat butter in a frying pan and gently cook the leek for about 10 minutes.
-
Meanwhile, cut cheese into cubes.
-
Heat vegetable sauce according to instructions.
-
Add cubes of cheese and elite oat and heat for approx.
-
2 minutes.
-
Serving ragout with leek and Tarly..
Blogs that might be interesting
-
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
35 minMain dishonion, garlic, fresh green asparagus, traditional olive oil, fine frozen garden peas, medium sized egg, Full Milk, salt, fresh celery, Spelt Bread,asparagus peas frittata with celery oil -
50 minMain dishcherryto, green asparagus tips, haricots verts, roasted red peppers, Serrano ham, chorizo sausage, parsley, eggs (M), mild paprika, butter or margarine to grease,vegetable dish with bouncer
Nutrition
740Calories
Sodium3% DV80mg
Fat58% DV38g
Protein52% DV26g
Carbs24% DV72g
Fiber4% DV1g
Loved it