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Cheese-nut ragout
 
 
4 ServingsPTM25 min

Cheese-nut ragout


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), thin bread, butter or margarine, Zaanland cheese old, vegetable sauce cheese (a 250 ml) and elite oat (200 g).

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Directions

  1. Prepare tarly according to instructions.
  2. Wash the leek, clean and cut into pieces of approx.
  3. 3 cm.
  4. Heat butter in a frying pan and gently cook the leek for about 10 minutes.
  5. Meanwhile, cut cheese into cubes.
  6. Heat vegetable sauce according to instructions.
  7. Add cubes of cheese and elite oat and heat for approx.
  8. 2 minutes.
  9. Serving ragout with leek and Tarly..


Nutrition

740Calories
Sodium3% DV80mg
Fat58% DV38g
Protein52% DV26g
Carbs24% DV72g
Fiber4% DV1g

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