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Butterfinger
Cheese-nut ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), thin bread, butter or margarine, Zaanland cheese old, vegetable sauce cheese (a 250 ml) and elite oat (200 g).
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Ingredients
Directions
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Prepare tarly according to instructions.
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Wash the leek, clean and cut into pieces of approx.
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3 cm.
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Heat butter in a frying pan and gently cook the leek for about 10 minutes.
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Meanwhile, cut cheese into cubes.
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Heat vegetable sauce according to instructions.
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Add cubes of cheese and elite oat and heat for approx.
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2 minutes.
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Serving ragout with leek and Tarly..
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Nutrition
740Calories
Sodium3% DV80mg
Fat58% DV38g
Protein52% DV26g
Carbs24% DV72g
Fiber4% DV1g
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