Filter
Reset
Sort ByRelevance
Butterfinger
Cheese-nut ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: Tarly (250 g), thin bread, butter or margarine, Zaanland cheese old, vegetable sauce cheese (a 250 ml) and elite oat (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare tarly according to instructions.
-
Wash the leek, clean and cut into pieces of approx.
-
3 cm.
-
Heat butter in a frying pan and gently cook the leek for about 10 minutes.
-
Meanwhile, cut cheese into cubes.
-
Heat vegetable sauce according to instructions.
-
Add cubes of cheese and elite oat and heat for approx.
-
2 minutes.
-
Serving ragout with leek and Tarly..
Blogs that might be interesting
-
20 minMain dishWhite rice, sunflower oil, chicken fillet strips, onion, Red cabbage, lime, honey, katjang,chicken strips with red cabbage and peanuts -
10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce -
15 minMain dishchilibones, grated cheddar, baking tortillas, jalapeno pepper, chorizo (slices), tomatoes, sour cream,quesadilla with chorizo -
40 minMain dishfresh ginger, soy sauce, sesame oil, garlic, fillet patties a la minute, White rice, sunflower oil, Chinese coal, yellow bell pepper, Red pepper, chicken stock tablets, bunch onion,cabbage soup with pork strips
Nutrition
740Calories
Sodium3% DV80mg
Fat58% DV38g
Protein52% DV26g
Carbs24% DV72g
Fiber4% DV1g
Loved it