Filter
Reset
Sort ByRelevance
Andy Smith
Quiche of sweet potato with spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Line the quiche mold with baking paper. Hash the slices of sweet potato with 2 tablespoons of olive oil. Lay the potato slices crosswise in the quiche shape, cut them at the sides if necessary. Bake the potatoes in the oven for about 15 minutes.
-
In the meantime, mix the eggs with the rosemary, garlic, cream and goat's cheese.
-
Heat the rest of the olive oil in a frying pan and fry the onion glassy. Then add the spinach and allow it to shrink. Spoon the spinach through the egg mixture and season with salt and pepper.
-
Pour this mixture onto the potato base and bake in the oven in about 45 minutes until tender and golden brown. Tasty with a green salad.
-
25 minMain dishonions, garlic, olive oil, mushrooms, risotto rice, dry vermouth, vegetable stock, sprouts, Sun dried tomato, black olives,risotto with sprouts -
45 minMain dishonion, garlic, sunflower oil, bottle gourd, oranges, winter carrot, yellow curry paste, coconut milk, vegetable stock of tablet, fresh coriander,fast thai pumpkin soup -
10 minMain dishpuff pastry, olive oil, peanut oil, Red onion, fresh thyme, dried thyme, chicory, herb cheese, egg, mixed leaf lettuce, tomato, cucumber, Salad Dressing, Pesto,chicory pie with red onion and herb cheese -
150 minMain dishonion, oil, skinny beef steaks, Bumbu spice rendang meat, coconut milk, cucumber, White wine vinegar, sugar, Red pepper, carrot julienne, bean sprouts, bunch onions, yellow rice,rendang with yellow rice and atjar
Nutrition
405Calories
Sodium0% DV0.6g
Fat43% DV28g
Protein36% DV18g
Carbs6% DV17g
Fiber20% DV5g
Loved it