Filter
Reset
Sort ByRelevance
Andy Smith
Quiche of sweet potato with spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Line the quiche mold with baking paper. Hash the slices of sweet potato with 2 tablespoons of olive oil. Lay the potato slices crosswise in the quiche shape, cut them at the sides if necessary. Bake the potatoes in the oven for about 15 minutes.
-
In the meantime, mix the eggs with the rosemary, garlic, cream and goat's cheese.
-
Heat the rest of the olive oil in a frying pan and fry the onion glassy. Then add the spinach and allow it to shrink. Spoon the spinach through the egg mixture and season with salt and pepper.
-
Pour this mixture onto the potato base and bake in the oven in about 45 minutes until tender and golden brown. Tasty with a green salad.
-
25 minMain dishpineapple, traditional olive oil, onion, chicken breast, Red pepper, wok sauce sweet and sour, noodles,Sweet-sour chicken
-
40 minMain dishtraditional olive oil, minced beef, chipotle pepper in adoboose in pot, vine tomato, savory pie dough, small egg, celery, fresh parsley,minced meat with egg and tomato salad
-
47 minMain dishunsalted butter, shallot, rose, traditional olive oil, risotto rice, chicken broth from tablet, fresh fish herbs with dill, fresh salmon fillet,salmon with rosé sauce and risotto
-
30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos
Nutrition
405Calories
Sodium0% DV0.6g
Fat43% DV28g
Protein36% DV18g
Carbs6% DV17g
Fiber20% DV5g
Loved it