Quiche of sweet potato with spinach and goat's cheese
Preheat the oven to 200ºC.
Line the quiche mold with baking paper. Hash the slices of sweet potato with 2 tablespoons of olive oil. Lay the potato slices crosswise in the quiche shape, cut them at the sides if necessary. Bake the potatoes in the oven for about 15 minutes.
In the meantime, mix the eggs with the rosemary, garlic, cream and goat's cheese.
Heat the rest of the olive oil in a frying pan and fry the onion glassy. Then add the spinach and allow it to shrink. Spoon the spinach through the egg mixture and season with salt and pepper.
Pour this mixture onto the potato base and bake in the oven in about 45 minutes until tender and golden brown. Tasty with a green salad.
Blogs that might be interesting
25 minMain dishred-skinned potato, lemon, Sun dried tomatoes, parsley, zucchini, lamb's lettuce, mackerel fillets on skin, mild olive oil,mackerel with potato salad and zucchini
30 minMain disholive oil, onion, garlic, eggplant, tomato, olive, capers, oregano leaf, wholemeal spaghetti, Greek yoghurt, Parmesan cheese,wholegrain spaghetti with eggplant
45 minMain dishpig shipolata, chicken drumsticks, traditional olive oil, onion, white canned beans, dried Provençal herbs, tomato cubes, full red wine,french cassoulet
15 minMain dishudon noodles, chicken fillet, shichimi togarashi, (peanut) oil, Japanese wok vegetable, mirin, sesame oil,lukewarm noodle salad with japanese chicken