Filter
Reset
Sort ByRelevance
Tori Farbisz
Quinoa with fennel and pomegranate seeds
Quinoa world grains with fennel coriander and pomegranate seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the fennel tubers and cut the halves into wafer-thin slices.
-
Slice the garlic and the onion in half rings.
-
Heat the oil in a frying pan. Fry the garlic for 2 minutes. Add the onion and fennel and cook over medium heat for 10 minutes. Change regularly.
-
Meanwhile, grate the yellow skin of the freshly scented lemon and squeeze out the fruit.
-
Add the grater and 3 tbsp juice, quinoa, coriander, water and bouillon tablet to the fennel.
-
Bring to the boil, put the lid on the pan and let it simmer on low heat for 25 minutes. Stir occasionally.
-
Meanwhile, boil the eggs in almost 7 minutes. Let it frighten under cold running water and peel them.
-
Slice the chives.
-
Halve the eggs in the length. Remove the pan from the heat and pour in the chives and pomegranate seeds. Place the eggs on the quinoa.
-
Serve immediately. Bon appétit! .
Blogs that might be interesting
-
35 minMain dishminced beef, date, onion, egg, bread-crumbs, dried thyme, fresh thyme, peanut oil, butter, shallot, flour, Meat bouillon, Madeira, cooking cream,meatballs with madeirasaus -
25 minMain dishdried dark green lentils, water, onion, traditional olive oil, boiled wine sauerkraut, Apple juice, vadouvan spice mix, sweet pointed pepper, smoked farmer's back,lentil dish with sauerkraut and ham -
30 minMain disholive oil, Red onion, onion, rosemary, garlic, pie dough, egg, cooking cream, Parmesan cheese, lamb's lettuce, hazelnut, mustard, honey, White wine vinegar, olive oil,onion cake with rosemary -
20 minMain dishtap water, couscous, white raisins, bunch onion, garlic, traditional olive oil, coarsely chopped wok vegetable, frozen fodder kale bunches, ginger powder (djahé), ground cumin, fresh coriander,Couscous with seven vegetables
Nutrition
425Calories
Sodium24% DV585mg
Fat23% DV15g
Protein36% DV18g
Carbs17% DV50g
Fiber40% DV10g
Loved it