Filter
Reset
Sort ByRelevance
Tori Farbisz
Quinoa with fennel and pomegranate seeds
Quinoa world grains with fennel coriander and pomegranate seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the fennel tubers and cut the halves into wafer-thin slices.
-
Slice the garlic and the onion in half rings.
-
Heat the oil in a frying pan. Fry the garlic for 2 minutes. Add the onion and fennel and cook over medium heat for 10 minutes. Change regularly.
-
Meanwhile, grate the yellow skin of the freshly scented lemon and squeeze out the fruit.
-
Add the grater and 3 tbsp juice, quinoa, coriander, water and bouillon tablet to the fennel.
-
Bring to the boil, put the lid on the pan and let it simmer on low heat for 25 minutes. Stir occasionally.
-
Meanwhile, boil the eggs in almost 7 minutes. Let it frighten under cold running water and peel them.
-
Slice the chives.
-
Halve the eggs in the length. Remove the pan from the heat and pour in the chives and pomegranate seeds. Place the eggs on the quinoa.
-
Serve immediately. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishminced meat, onions, dill, bread-crumbs, butter, mashed potatoes, grated beetroot, winter carrot,Danish balls with onion and dill -
195 minMain dishfreezer Taste of the World short ribs, peanut oil, lemongrass, garlic, fresh ginger, Red pepper, shallots, five spice powder, water, lime, fish sauce,vietnamese stew of short ribs -
45 minMain dishfarfalle, olive oil, leeks, tomato, cr? me fra? che, nutmeg, salmon fillet, lemon juice, grated young cheese,creamy farfalle with salmon from the oven -
15 minMain dishquick-cooking silver-brown rice, medium sized egg, cool fresh broccoli, sunflower oil, Vadouvan, coconut milk, Cherry tomatoes, fresh coriander,egg curry with vadouvan
Nutrition
425Calories
Sodium24% DV585mg
Fat23% DV15g
Protein36% DV18g
Carbs17% DV50g
Fiber40% DV10g
Loved it