Spanish ribs

Name: spanish ribs
Total time: 25 min
Yield: 4
Ingredients: 750 gram beef rib; 0.5 teaspoon cayenne pepper; 6 tablespoon olive oil; 1 onion; 2 green pepper; 4 clove garlic; 125 gram chorizo; 1 laurel leaf; 1 teaspoon dried thyme; 300 milliliters Red wine; 400 milliliters beef broth from tablet; 400 milliliters cattle fond; 4 tomato; 1 bunch parsley; black olive

Ingredients

750 gram beef rib
0.5 teaspoon cayenne pepper
6 tablespoon olive oil
1 onion
2 green pepper
4 clove garlic
125 gram chorizo
1 laurel leaf

1 teaspoon dried thyme
300 milliliters Red wine
400 milliliters beef broth from tablet
400 milliliters cattle fond
4 tomato
1 bunch parsley
Black olive

Directions

Sprinkle the meat with cayenne pepper and 0.5 tsp salt. Heat the oil in a large frying pan. Fry the meat around brown.
Take the meat out of the pan. Fry the onion, the pepper and garlic in the hot oil for a few minutes.
Add the chorizo, the bay leaf and the thyme and fry for 5 minutes.
Add the meat, wine and stock. Let the meat gently simmer with the lid on the pan for 2 hours.
Add the tomatoes for the last 15 minutes.
Spoon the casserole into a bowl, sprinkle the parsley over it and garnish the dish with black olives.
Serve this dish with baked potatoes.