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SUPERMEZZO
Indian cabbage curry
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Ingredients
Directions
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Heat the oil and fry the onion. Stir in the curry paste and bake for about 2 minutes.
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Add the cabbage, winter carrot and celeriac and stir-fry approximately 5 minutes.
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Pour in the coconut milk, bring to the boil and gently simmer for about 20 minutes with the lid on the pan. Add salt to taste.
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Roast the cashew nuts in a dry hot frying pan. Sprinkle the curry for serving with the nuts and the spring onions. Serve with flat bread.
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Nutrition
760Calories
Sodium0% DV0g
Fat71% DV46g
Protein42% DV21g
Carbs19% DV58g
Fiber0% DV0g
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