Filter
Reset
Sort ByRelevance
SUPERMEZZO
Indian cabbage curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion. Stir in the curry paste and bake for about 2 minutes.
-
Add the cabbage, winter carrot and celeriac and stir-fry approximately 5 minutes.
-
Pour in the coconut milk, bring to the boil and gently simmer for about 20 minutes with the lid on the pan. Add salt to taste.
-
Roast the cashew nuts in a dry hot frying pan. Sprinkle the curry for serving with the nuts and the spring onions. Serve with flat bread.
-
20 minMain dishorange, vanilla bean, butter, pink pepper berries, fish bouillon tablet, salt, freshly ground pepper, catfish fillets, garlic chives,poached catfish filet with spicy vanilla butter
-
20 minMain dishpenne rigate, zucchini, onions, (olive oil, skimmed salami with garlic, Pastasauce, black olives in slices, pine nuts,spicy pasta with salami
-
75 minMain dishwinter carrot, bunch onion, tap water, fresh ginger, Red pepper, garlic, white coal, herbal stock, Japanese soy sauce, bean sprouts,oriental vegetable soup
-
45 minMain dishWhite rice, Red pepper, onion, tomato, traditional olive oil, minced beef, dried oregano, fresh baguette,stuffed peppers with rice
Nutrition
760Calories
Sodium0% DV0g
Fat71% DV46g
Protein42% DV21g
Carbs19% DV58g
Fiber0% DV0g
Loved it