Filter
Reset
Sort ByRelevance
SUPERMEZZO
Indian cabbage curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion. Stir in the curry paste and bake for about 2 minutes.
-
Add the cabbage, winter carrot and celeriac and stir-fry approximately 5 minutes.
-
Pour in the coconut milk, bring to the boil and gently simmer for about 20 minutes with the lid on the pan. Add salt to taste.
-
Roast the cashew nuts in a dry hot frying pan. Sprinkle the curry for serving with the nuts and the spring onions. Serve with flat bread.
-
40 minMain dishtomato, olive oil, breakfast bacon, Red onion, zucchini, fresh Italian herbs, veal steak, butter, balsamic vinegar, meat fond,veal entrecote with fine vegetables
-
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren
-
35 minMain dishshallot, garlic, Red pepper, peanut oil, chicken breast, leeks, spring / forest onion, root, egg, milk, trassi, pandan rice, ketjapmarinademanis, soy sauce, shrimp,indian nasi goreng
-
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese
Nutrition
760Calories
Sodium0% DV0g
Fat71% DV46g
Protein42% DV21g
Carbs19% DV58g
Fiber0% DV0g
Loved it
more