Filter
Reset
Sort ByRelevance
SUPERMEZZO
Indian cabbage curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion. Stir in the curry paste and bake for about 2 minutes.
-
Add the cabbage, winter carrot and celeriac and stir-fry approximately 5 minutes.
-
Pour in the coconut milk, bring to the boil and gently simmer for about 20 minutes with the lid on the pan. Add salt to taste.
-
Roast the cashew nuts in a dry hot frying pan. Sprinkle the curry for serving with the nuts and the spring onions. Serve with flat bread.
-
20 minMain dishWhite rice, pangasius fillet, fresh ginger, sunflower oil, Chinese stir fry mix, garlic, mix for nasi herbs, ketjapmarinademanis, chives,chinese nasi with pangasius and ginger -
20 minMain dishpotato croquettes, winter carrot, onion, Salad Dressing, dragon, olive oil, steaks tartar, bearnaise Sauce,steak tartare with bearnaise sauce -
20 minMain dishsomething crumbly potatoes, beef chipolata, traditional olive oil, French mustard, creme fraiche, cut endive, bunch onion, orange pepper,creamy endive stew with sausages -
30 minMain dishchicken breast, chicken spices, ketjapmarinademanis, olive oil, peanut oil, baking flour, green bean, Cheese sauce, Curry sauce, potato cubes, young cheese,Dutch Oven Dish
Nutrition
760Calories
Sodium0% DV0g
Fat71% DV46g
Protein42% DV21g
Carbs19% DV58g
Fiber0% DV0g
Loved it