Tajine of whitefish

Name: tajine of whitefish
Total time: 35 min
Yield: 4
Ingredients: 2 orange; 200 milliliters fish stock of tablet; 1 envelope saffron; 0.5 teaspoon turmeric; 2 tablespoon olive oil; 1 Red onion; 0.5 teaspoon cinnamon powder; 2 tablespoon white raisin; 600 gram whitefish fillet; coalfish fillet; tilapia fillet; seawolf; cod fillet; 1 Red pepper; 2 tablespoon fresh coriander

Ingredients

2 orange
200 milliliters fish stock of tablet
1 envelope saffron
0.5 teaspoon turmeric
2 tablespoon olive oil
1 Red onion
0.5 teaspoon cinnamon powder
2 tablespoon white raisin

600 gram whitefish fillet
Coalfish fillet
Tilapia fillet
Seawolf
Cod fillet
1 Red pepper
2 tablespoon fresh coriander

Directions

Clean the oranges. Grate 1 orange peel, peel the oranges thick and cut into slices.
Heat the fish stock and soak the saffron in it.
Heat the oil in a frying pan. Fry the red onion with cinnamon powder 3 minutes.
Pour in the fish stock and add half of the orange zest and the raisins.
Sprinkle the fish fillets with salt and pepper, place them side by side in the pan and spread the orange slices over them.
Sprinkle the pepper over the orange fish mixture. Stewed gently for 12 minutes.
Carefully shovel the fish in a preheated tagine or dish. Sprinkle with the rest of the orange zest and coriander.
Delicious with couscous and cucumber salad.