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SABRYSON
Tajine of whitefish
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Ingredients
Directions
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Clean the oranges. Grate 1 orange peel, peel the oranges thick and cut into slices.
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Heat the fish stock and soak the saffron in it.
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Heat the oil in a frying pan. Fry the red onion with cinnamon powder 3 minutes.
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Pour in the fish stock and add half of the orange zest and the raisins.
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Sprinkle the fish fillets with salt and pepper, place them side by side in the pan and spread the orange slices over them.
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Sprinkle the pepper over the orange fish mixture. Stewed gently for 12 minutes.
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Carefully shovel the fish in a preheated tagine or dish. Sprinkle with the rest of the orange zest and coriander.
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Delicious with couscous and cucumber salad.
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35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav -
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, vinegar, fresh parsley, white cheese, falafel Balls, big pita bread, Greek yoghurt, lamb's lettuce,pita bread with falafel and pepper salad with white cheese -
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25 minMain dishsticking potato, baking flour, semi-skimmed milk, curry paste, curry powder, sunflower oil, butter, mushrooms,cauliflower dish
Nutrition
225Calories
Sodium0% DV0g
Fat11% DV7g
Protein56% DV28g
Carbs4% DV12g
Fiber0% DV0g
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