Filter
Reset
Sort ByRelevance
KelleyBee
Portobello mushroom filled with goat's cheese
Vegetarian French recipe with portobello's, soft goat cheese, corn salad with beetroot, balsamic dressing, pine nuts and paninis.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Clean the portobello with kitchen paper and cut away the hard stipe on the inside.
-
Place the portobello's with a convex side up in a baking dish and brush with oil.
-
Grill the portobello's for about 6 minutes under the oven grill.
-
Turn the portobello's. Place a slice of goat's cheese on each portobello and drizzle with the rest of the oil.
-
Slide the portobello's about 10 cm under the hot grill and grill them for about 5 minutes until golden brown.
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Spread the lamb's lettuce over the plates and carefully place the filled portobello's.
-
Divide the dressing over the plates and sprinkle the pine nuts over it. Serve the sandwiches separately.
Blogs that might be interesting
-
30 minMain dishchilled potato slices, fresh dill, French mustard, sunflower oil, fresh salmon fillet, leeks, Red onion, fish stock of tablet,salmon package with leek -
50 minMain dishpotatoes with skin, haricots verts, sugarsnap, frozen pea, extra virgin olive oil, flat leaf parsley, fresh chives, fresh fresh mint, feta, tartar, liquid baking product,green vegetables with herb oil and tartar -
80 minMain dishRed pepper, garlic, dried oregano, extra virgin olive oil, Lamb chops, orange, fennel tubers, vine tomatoes,grilled lamb chops with roasted fennel -
35 minMain dishsweet potato cane, orange, lentils, cottage cheese, mustard, red cabbages, root,red cabbage salad with hüttenkäse and lentils
Nutrition
665Calories
Sodium0% DV1.075mg
Fat68% DV44g
Protein48% DV24g
Carbs14% DV41g
Fiber16% DV4g
Loved it