Stir fry with surimi

Name: stir fry with surimi
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g snow peas; 1 box mie Asian (300 g); 2 Trays surimisticks fish, a 150 g; 4 tablespoons sunflower oil; 1 Scale nasi / bami vegetable mix 250 g; 1 business suit mix for mie 53 g; 2 Eggs; 50 g peanuts salted or unsalted

A tasty recipe. The main course contains the following ingredients: fish, snow peas, stir-fry (Asian (300 g)), surimisticks (fish, a 150 g), sunflower oil, nasi / bami vegetable mix (250 g), mix for stir-fry (53 g), eggs and peanuts (salted or unsalted).

Ingredients

Kitchen Stuff

stir fry

Directions

Bring pan water to the boil.
Cleaning snow peels and cooking for 2 minutes.
Take peas from the pan.
Cook 2 minutes in boiling water of snow peas.
Drain in the sieve and let it drain.
Cut the surimi into pieces.
Heat in wok oil.
Vegetable mix and snow peas for 5 min.
Stir-fry.
Mix for some 100 ml water and heat for 1 min.
Mie and surimi in wokkenoen and bake on high heat until most of the moisture is gone.
Stir eggs, stir through the motelotel and heat for 2 minutes.
Mie with salt and pepper to taste and garnish with peanuts..