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KARENMOLLOY
Pak choi with tofu and tarly
A tasty recipe. The vegetarian main course contains the following ingredients: tarly (250 g), Shanghai pak choi, red pepper, oil, tofu stir-fry spicy spiced (200 g), sweet soy sauce and (salted) cashew nuts.
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Ingredients
Directions
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Sauté in salt with plenty of water tarry with salt in about 12 minutes.
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Cut paksoi into strips, wash and drain in colander.
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Pepper and cut into rings.
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Heat in wok oil.
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Tofu cubes and pepper for about 3 minutes.
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Add paksoi and ketjap marinade and stir-fry for about 5 minutes.
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Discard Tarrey and transfer it to a bowl.
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Grate paksoi on tarly and garnish with cashew nuts..
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Nutrition
965Calories
Sodium16% DV385mg
Fat62% DV40g
Protein80% DV40g
Carbs37% DV110g
Fiber24% DV6g
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