Filter
Reset
Sort ByRelevance
KARENMOLLOY
Pak choi with tofu and tarly
A tasty recipe. The vegetarian main course contains the following ingredients: tarly (250 g), Shanghai pak choi, red pepper, oil, tofu stir-fry spicy spiced (200 g), sweet soy sauce and (salted) cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sauté in salt with plenty of water tarry with salt in about 12 minutes.
-
Cut paksoi into strips, wash and drain in colander.
-
Pepper and cut into rings.
-
Heat in wok oil.
-
Tofu cubes and pepper for about 3 minutes.
-
Add paksoi and ketjap marinade and stir-fry for about 5 minutes.
-
Discard Tarrey and transfer it to a bowl.
-
Grate paksoi on tarly and garnish with cashew nuts..
Blogs that might be interesting
-
75 minMain dishgarlic, butter, sticking potatoes, nutmeg, grated Gruyère, whipped cream,potato cheesecake -
25 minMain dishHamburger Buns, jalapeñoburger, romaine lettuce, vine tomato, mayonnaise with lemon, tap water, harissa, grilled eggplant, gherkin cubes,jalapeño burgers with grilled eggplant -
30 minMain dishanchovy fillets, olive oil, garlic, baking flour, thyme, pasta, fresh parsley, Grana Padano,pasta with cauliflower, anchovies and cheese -
15 minMain dishchampions, butter, Hamburger, vine tomato, Red onion, cut pointed cabbage, carrot julienne, Calvé Yoghurt Salad dressing, Ketchup, Vegetable Chips,american burger with coleslaw
Nutrition
965Calories
Sodium16% DV385mg
Fat62% DV40g
Protein80% DV40g
Carbs37% DV110g
Fiber24% DV6g
Loved it