Filter
Reset
Sort ByRelevance
KARENMOLLOY
Pak choi with tofu and tarly
A tasty recipe. The vegetarian main course contains the following ingredients: tarly (250 g), Shanghai pak choi, red pepper, oil, tofu stir-fry spicy spiced (200 g), sweet soy sauce and (salted) cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sauté in salt with plenty of water tarry with salt in about 12 minutes.
-
Cut paksoi into strips, wash and drain in colander.
-
Pepper and cut into rings.
-
Heat in wok oil.
-
Tofu cubes and pepper for about 3 minutes.
-
Add paksoi and ketjap marinade and stir-fry for about 5 minutes.
-
Discard Tarrey and transfer it to a bowl.
-
Grate paksoi on tarly and garnish with cashew nuts..
Blogs that might be interesting
-
20 minMain disholive oil, onions, Tuscan potato wedges, pork schnitzel, broken green beans, garlic, fresh mint,schnitzel with garlic beans -
50 minMain dishpotato potatoes, olive oil, Dutch meatballs, Eggs, Spinach, cucumber, mustard-dill dressing,Dutch balls and rösties -
15 minMain disholive oil, garlic, baby potatoes, White wine, tomato cubes, fish bouillon tablet, cod fillet, fruits de mer,southern French fish soup -
30 minMain dishpotatoes, rib chops, butter, Groninger mustard, flat leaf parsley, wholemeal biscottes, broad beans, fresh peas, Full Milk, old cheese, bunch onion,puree, broad beans and pork chop
Nutrition
965Calories
Sodium16% DV385mg
Fat62% DV40g
Protein80% DV40g
Carbs37% DV110g
Fiber24% DV6g
Loved it