Steamed mussels with mustard sauce

Name: steamed mussels with mustard sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 5 el mayonnaise with yogurt; 1 el sour cream; 2 el mustard; 1 tl sugar; 2 kg Mussels rinsed off; 2 el olive oil; 2 toes garlic finely chopped; 2 leeks in thin rings; 1 onion in parts; 250 ml dry white wine; 1 tray fresh thyme 15 g; 1 tray flat leaf parsley (20 g), leaf finely chopped

A delicious scandinavian recipe. The main course contains the following ingredients: fish, mayonnaise (with yoghurt), sour cream, coarse mustard, sugar, mussels (rinsed), olive oil, garlic (chopped), leeks (in thin rings), onion (in parts), dry white wine, fresh thyme (15 g), flat parsley ((20 g) and chopped leaf).

Ingredients

Directions

Mix the mayonnaise with the sour cream, the mustard and the sugar into a smooth sauce. Add pepper and salt to taste.
Check the mussels according to the instructions on the package. Remove any damaged or exposed shells. Heat the oil in a wok or large frying pan and fry the garlic for 3 minutes. Add the mussels, leeks, onion, white wine, thyme and pepper and salt to taste.
Cover everything well, put the lid on the pan and steam the mussels in a low heat for 5-8 minutes. Add the parsley for the last minute. Remove the closed shells. Sprinkle with salt and pepper to taste. Tasty with fresh baguette and the mustard sauce.