Noodles with cabbage and minced meat

Name: noodles with cabbage and minced meat
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g mie pack 500 g; 2 el oil; 1 onion shredded; 300 g minced beef; 250 g winter carrot in half slices; 1 tray mushrooms (250 g), in quarters; 1 bag cut pointed cabbage 300 g; 1 tray Bumbu spice for noodles goreng 100 g

A tasty recipe. The main course contains the following ingredients: meat, mienestjes (pack 500 g), oil, onion (chopped), minced beef, winter carrot (in half slices), mushrooms ((250 g), in quarters), sliced cabbage (300 g) and boemboe for noodles goreng (100 g).

Ingredients

Directions

Cook the noodles according to the instructions on the package. Heat the oil in a stirring fruit the onion 1 min. Add the minced meat and fry in 2-3 min. Add the carrot and mushrooms and cook for 3-4 minutes.
Spoon the pointed cabbage through the mixture and fry while stirring for 4 min. Add the Bumbu spice with 50 ml water and heat for 1 min.
Drain the noodles and scoop through the vegetables. Add pepper to taste. Divide between 4 bowls or deep plates.

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Nutrition

585Calories

Sodium25% DV590mg

Fat37% DV24g

Protein58% DV29g

Carbs21% DV63g

Fiber64% DV16g

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