Flemish dish with beer and plums

Name: Flemish dish with beer and plums
Total time: 20 min
Yield: 4
Ingredients: 600 gram ham; 2 tablespoon flour; 50 gram butter; 50 gram liquid baking product; 2 onion; 100 gram smoked bacon; 300 milliliters bock beer; 2 laurel leaf; 2 twig fresh thyme; 1 tablespoon mustard; 200 gram waspene; 200 gram prune; 2 tablespoon fresh parsley; 2 tablespoon spring / forest onion

Ingredients

600 gram ham
2 tablespoon flour
50 gram butter
50 gram liquid baking product
2 onion
100 gram smoked bacon
300 milliliters bock beer

2 laurel leaf
2 twig fresh thyme
1 tablespoon mustard
200 gram waspene
200 gram prune
2 tablespoon fresh parsley
2 tablespoon spring / forest onion

Directions

Sprinkle the hampen with salt, pepper and flour. Heat the butter and fry the meat around brown in 5 minutes. Remove it from the pan.
Fry the onions and bacon for 2 minutes in the shortening.
Pour in the beer and bring to the boil. Add the meat, the bay leaves, thyme and mustard and gently simmer with the lid for 45 minutes.
Add the carrot and prunes for the last half an hour.
Remove the bay leaves. Serve the dish, sprinkled with parsley, with brown bread or fries.