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Sweet potato dish with cod
 
 
4 ServingsPTM70 min

Sweet potato dish with cod


Winter layer dish with sweet potato, zucchini, paprika, mozzarella and cod.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Peel the potatoes and cut or sliced ​​into thin slices of 2-3 mm.
  3. Cut the zucchini into thin slices. Cut the yellow peppers in four, remove the seeds and cut the flesh into narrow strips.
  4. Cut the mozzarella into slices. Mix the chimichurri and the oil carefully with the fish in a bowl.
  5. Make a layer of half of the potato slices on the bottom of the oven dish.
  6. Put the fish, zucchini and paprika on top. Cover with the rest of the potato slices and the mozzarella on top.
  7. Cook in the oven for about 45 minutes.

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Nutrition

360Calories
Sodium10% DV240mg
Fat17% DV11g
Protein66% DV33g
Carbs10% DV30g
Fiber20% DV5g

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