Sweet potato dish with cod

Name: sweet potato dish with cod
Cook time: 25 min
Total time: 70 min
Yield: 4
Ingredients: 500 g sweet potato; 1 zucchini; 2 yellow bell pepper; 250 g mozzarella light; 1 el chimichurri herbs; 1 el mild olive oil; 400 g frozen cod fillet

Winter layer dish with sweet potato, zucchini, paprika, mozzarella and cod.

Ingredients

500 g sweet potato
1 zucchini
2 yellow bell pepper
250 g mozzarella light

1 el chimichurri herbs
1 el mild olive oil
400 g frozen cod fillet

Kitchen Stuff

1 baking dish (20 x 30 cm, greased)

Directions

Preheat the oven to 180 ° C.
Peel the potatoes and cut or sliced into thin slices of 2-3 mm.
Cut the zucchini into thin slices. Cut the yellow peppers in four, remove the seeds and cut the flesh into narrow strips.
Cut the mozzarella into slices. Mix the chimichurri and the oil carefully with the fish in a bowl.
Make a layer of half of the potato slices on the bottom of the oven dish.
Put the fish, zucchini and paprika on top. Cover with the rest of the potato slices and the mozzarella on top.
Cook in the oven for about 45 minutes.