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Jewels Cooks
Mussels with horseradish dip
A tasty recipe. The main course contains the following ingredients: fish, crème fraîche (125 ml), finely grated horseradish (jar 140 g), fresh mussels from Zeeland (rinsed), olive oil, garlic (finely chopped), leeks (in rings), dry white wine and fresh dill (a 15 g).
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Ingredients
Directions
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Stir in the crème fraiche with the horseradish. Season with salt and pepper.
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Check the mussels according to the instructions on the package. Remove open or damaged shells. Heat the oil in a large frying pan and fry the garlic for 1 min. Add the mussels, the leeks, the wine, half of the dill and salt and pepper to taste.
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Scoop, put the lid on the pan and steam the mussels in low heat for 5-8 minutes. Remove the closed shells. Cut the rest of the dill finely. Sprinkle with the mussels and add some pepper. Serve with the horseradish dip.
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Nutrition
545Calories
Sodium0% DV1.040mg
Fat71% DV46g
Protein46% DV23g
Carbs3% DV9g
Fiber16% DV4g
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