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HACKERHEINLEIN
Nachos deluxe
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Ingredients
Directions
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Rubbish the mince with the taco herbs.
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Add the tomato cubes, kidney beans and corn and heat for about 10 minutes.
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Crumble some of the tortilla chips coarsely over the dish and sprinkle with the coriander and spring onions.
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Spoon the flesh of the avocado in a bowl, mix with the remaining ingredients to a dip and season with salt and pepper.
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Serve the dish with the dip and the remaining chips.
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20 minMain dishRed beans, wok oil, peanut oil, garlic, Red pepper, yellow bell pepper, spring / forest onion, fresh thyme, paprika, soft goat cheese,red beans with goat cheese, paprika and spring onion -
160 minMain dishwhole chicken, wheat flour, parsley, dried laurel leaves, fresh thyme, smoked bacon strips, unsalted butter, winter carrot, garlic, Chestnut mushroom, full red wine, silver onion, chicken broth from tablet,step-by-step coq au vin -
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis -
15 minMain dishRed pepper, peeled frozen shrimps, canned corn, pineapple pieces in syrup, traditional olive oil, fresh snow peas, wok sauce sweet and sour, fresh mihoen,noodles with sweet-and-sour prawns
Nutrition
800Calories
Sodium0% DV0g
Fat71% DV46g
Protein76% DV38g
Carbs18% DV53g
Fiber0% DV0g
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