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HACKERHEINLEIN
Nachos deluxe
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Ingredients
Directions
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Rubbish the mince with the taco herbs.
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Add the tomato cubes, kidney beans and corn and heat for about 10 minutes.
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Crumble some of the tortilla chips coarsely over the dish and sprinkle with the coriander and spring onions.
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Spoon the flesh of the avocado in a bowl, mix with the remaining ingredients to a dip and season with salt and pepper.
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Serve the dish with the dip and the remaining chips.
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25 minMain dishgarlic, mild paprika, ground cumin, dried oregano, olive oil, beef strips natural, fennel bulb, big red onion, orange, black olive,Mediterranean stir-fry of beef strips and fennel -
55 minMain dishlambs, minced beef, garlic, small onion, Red pepper, turmeric, ras el hanout, leaf parsley, lemon, olive oil,spicy meat skewers -
30 minMain dishrose, dry white wine, young cheese, cream cheese, mature cheese, garlic, Tabasco, spring / forest onion, cornstarch, potato starch, fresh pineapple, cucumber, red pointed pepper, mango, crab stick, banana,caribbean cheese fondue -
30 minMain dishbaby potatoes, liquid margarine, onion, Red pepper, Sun dried tomatoes, Spanish chorizo sausage, broad beans, fresh thyme,spanish green beans with fried bantam
Nutrition
800Calories
Sodium0% DV0g
Fat71% DV46g
Protein76% DV38g
Carbs18% DV53g
Fiber0% DV0g
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