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HACKERHEINLEIN
Nachos deluxe
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Ingredients
Directions
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Rubbish the mince with the taco herbs.
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Add the tomato cubes, kidney beans and corn and heat for about 10 minutes.
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Crumble some of the tortilla chips coarsely over the dish and sprinkle with the coriander and spring onions.
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Spoon the flesh of the avocado in a bowl, mix with the remaining ingredients to a dip and season with salt and pepper.
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Serve the dish with the dip and the remaining chips.
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65 minMain dishFloury potatoes, mild olive oil, fresh dill, vegetarian basic pieces, medium sized egg, dijon mustard, uncut haricot beans, Broccoli, vegetable stock, boiling water, unsalted butter, wheat flour, cooking dairy,Swedish veg balls with potato and broccoli -
180 minMain disholive oil, rib-bovine, garlic, ground cumin (djinten), lemon, dried apricots, floury potatoes, cucumbers, fresh fresh mint,Moroccan Beef Stew -
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani -
20 minMain dishWhite bread, thyme, garlic, olive oil, white hazelnuts, avocado, blue cheese, balsamic vinegar, honey, thyme,gratinated avocado with blue cheese
Nutrition
800Calories
Sodium0% DV0g
Fat71% DV46g
Protein76% DV38g
Carbs18% DV53g
Fiber0% DV0g
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